{"product_id":"harnessing-microbes-for-sustainable-food-systems-9781032888767","title":"Harnessing Microbes for Sustainable Food Systems","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 382 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 15 December 2025\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Taylor \u0026amp; Francis Ltd\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eFood microbiology is the science that comprises the details about various microorganisms associated with food in beneficial and harmful aspects. Spoilage of food by microorganisms has become a problem for many people around the world as foods act as a nutrient source for microorganisms.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 910g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 234 x 156 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781032888767\u003c\/p\u003e","brand":"Shulph Ink","offers":[{"title":"Hardback","offer_id":48167698923770,"sku":"9781032888767","price":195.16,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/noimage_c7be9b9c-5277-452e-b922-e9c82bdb4988.png?v=1766985399","url":"https:\/\/shulphink.com\/products\/harnessing-microbes-for-sustainable-food-systems-9781032888767","provider":"Shulph Ink","version":"1.0","type":"link"}