{"product_id":"health-professionals-guide-to-nutrition-management-of-food-allergies-9780880912259","title":"Health Professional's Guide to Nutrition Management of Food Allergies","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Paperback \/ softback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 331 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 06 July 2023\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Academy of Nutrition \u0026amp; Dietetics\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eAn essential reference designed to support health professionals working with patients of all ages to help safely diagnose and manage allergies to specific foods, including the top nine food allergens, and other allergic disorders related to food. Chapters cover the science, rationale, and evidence-based guidance for diagnosis and management.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 948g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 216 x 279 x 23 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9780880912259\u003c\/p\u003e","brand":"Shulph Ink","offers":[{"title":"Paperback \/ softback","offer_id":48260364271866,"sku":"9780880912259","price":61.88,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/1769163543299_book.jpg?v=1769510178","url":"https:\/\/shulphink.com\/products\/health-professionals-guide-to-nutrition-management-of-food-allergies-9780880912259","provider":"Shulph Ink","version":"1.0","type":"link"}