{"product_id":"hot-fat-9781999379919","title":"Hot Fat","description":"\u003cp\u003e\u003c\/p\u003e\u003cblockquote\u003eRussell Alford and Patrick Hanlon have created the ultimate version of familiar favorites, chipper classics, and the flavors we can't get enough of, in their book \"Fried: The Ultimate Guide to Fried Food\". Their style is fun, casual, and approachable. \u003c\/blockquote\u003e\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 72 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 05 May 2022\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Nine Bean Rows Books\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cbr\u003eRussell Alford and Patrick Hanlon are passionate about fried food, with a deep obsession for anything that can be cooked in a deep fryer or a pot filled with dripping. They have taken beloved favorites, chipper classics, and the flavors that we simply cannot get enough of today and have perfected the ultimate version of every recipe, from the perfect chips to spice burgers, corn dogs, and Korean fried chicken. Their style is all about fun, casual, and approachable food, which is precisely what this book offers.\u003cbr\u003e\u003cbr\u003eRussell and Patrick's culinary journey began when they were just teenagers, experimenting with recipes in their kitchen. They were drawn to the thrill of creating something delicious from simple ingredients and the joy of sharing their creations with friends and family. Over the years, they honed their skills and developed a unique approach to fried food. They believe that the key to great fried food is not only in the perfect batter or seasoning but also in the technique and the ingredients.\u003cbr\u003e\u003cbr\u003eIn this book, they share their secrets and techniques for creating the most mouthwatering and irresistible fried dishes. They start with the basics, such as making the perfect batter and frying at the right temperature, and then move on to more advanced techniques, such as breading and battering techniques and using unconventional ingredients to add flavor and texture.\u003cbr\u003e\u003cbr\u003eOne of the highlights of this book is the range of recipes it covers. From classic American favorites like french fries and onion rings to international cuisine like Korean fried chicken and Japanese tempura, there is something for everyone. Russell and Patrick have also included tips and tricks for making the most of your ingredients, such as using fresh and high-quality produce and storing leftovers properly to ensure that your fried food stays fresh and delicious.\u003cbr\u003e\u003cbr\u003eAnother aspect of this book that sets it apart is the authors' passion for fun and casual dining. They believe that fried food should be enjoyed with friends and family, and that it should be a part of every occasion. They offer up a range of recipes that are perfect for entertaining, from appetizers and snacks to main courses and desserts.\u003cbr\u003e\u003cbr\u003eWhether you are a seasoned chef or a beginner looking to expand your culinary skills, this book is a must-have for anyone who loves fried food. With its delicious recipes, expert tips, and playful approach, it will inspire you to create your own mouthwatering fried dishes and share them with your loved ones. So, grab your apron, fire up your deep fryer, and get ready to indulge in the ultimate fried food experience with Russell Alford and Patrick Hanlon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 288g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 155 x 217 x 15 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781999379919\u003c\/p\u003e","brand":"Russell Alford,Patrick Hanlon","offers":[{"title":"Hardback","offer_id":44097394671866,"sku":"9781999379919","price":10.98,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/products\/noImage_1_a901b75f-da19-4cbd-ae5f-bc66dfe98ab2.jpg?v=1657776705","url":"https:\/\/shulphink.com\/products\/hot-fat-9781999379919","provider":"Shulph Ink","version":"1.0","type":"link"}