{"product_id":"how-to-cook-bridget-jones","title":"How to Cook: From first basics to kitchen master","description":"\u003cp\u003e\u003c\/p\u003e\u003cblockquote\u003eAnyone can learn to cook with the help of this beginner's cookbook, which includes 150 recipes and 800 step-by-step photographs. It covers basic techniques like marinating, poaching, frying, grilling, roasting, and casseroling, as well as kitchen basics such as stocking the store cupboard, choosing essential equipment, menu planning, budgeting, and hygiene. \u003c\/blockquote\u003e\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e \u003cstrong\u003eLength\u003c\/strong\u003e: 256 pages\u003cbr\u003e \u003cstrong\u003ePublication date\u003c\/strong\u003e: 30 October 2018\u003cbr\u003e \u003cstrong\u003ePublisher\u003c\/strong\u003e: Anness Publishing\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe cook's guide to frying, baking, poaching, casseroling, steaming and roasting a fabulous range of 140 tasty recipes, with 800 step-by-step instructional photographs.\u003c\/p\u003e\u003cp\u003eNew edition: The easy-to-use beginner cook's guide to techniques with recipes to try them out: fry, bake, poach, casserole, steam and roast a fabulous range of 140 tasty dishes, with 800 step-by-step photographs\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 1364g \u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 212 x 275 x 28 (mm) \u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9780754834571\u003c\/p\u003e","brand":"Bridget Jones","offers":[{"title":"Hardback","offer_id":44093533421818,"sku":"9780754834571","price":10.98,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/products\/2fcfd9c5a27d00a49878de3620364713.jpg?v=1629605266","url":"https:\/\/shulphink.com\/products\/how-to-cook-bridget-jones","provider":"Shulph Ink","version":"1.0","type":"link"}