{"product_id":"human-resource-management-in-the-hospitality-industry-a-guide-to-best-practice-9781032743240","title":"Human Resource Management in the Hospitality Industry: A Guide to Best Practice","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 546 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 25 February 2026\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Taylor \u0026amp; Francis Ltd\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eTaking ‘an employment process’ approach, this book provides readers with an essential understanding of the purpose and policies concerned with managing a hospitality workforce, within the current national and global environment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 1210g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 246 x 174 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781032743240\u003cbr\u003e \u003cstrong\u003eEdition number\u003c\/strong\u003e: 11 ed\u003c\/p\u003e","brand":"Michael J.Boella,StevenGoss-Turner,Sumeetra Ramakrishnan","offers":[{"title":"Hardback","offer_id":48439431889146,"sku":"9781032743240","price":147.56,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/1772840815667_book.jpg?v=1773074301","url":"https:\/\/shulphink.com\/products\/human-resource-management-in-the-hospitality-industry-a-guide-to-best-practice-9781032743240","provider":"Shulph Ink","version":"1.0","type":"link"}