{"product_id":"hungry-eating-road-tripping-and-risking-it-all-with-rene-redzepi-the-greatest-chef-in-the-world","title":"Hungry: Eating, Road-Tripping, and Risking it All with Rene Redzepi, the Greatest Chef in the World","description":"\u003cp\u003e\u003c\/p\u003e\u003cblockquote\u003e\n\u003cbr\u003eHungry is a memoir, travelogue, portrait of a chef, and chronicle of the moment when daredevil cooking became the most exciting and groundbreaking form of artistry, shortlisted for the 2020 Edward Stanford Travel Writing Awards (ESTWA s) Travel Food \u0026amp; Drink Book of the Year. \u003c\/blockquote\u003e\u003cp\u003e                                                            \u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e                              \u003cstrong\u003eLength\u003c\/strong\u003e: 288 pages\u003cbr\u003e                              \u003cstrong\u003ePublication date\u003c\/strong\u003e: 03 October 2019\u003cbr\u003e                              \u003cstrong\u003ePublisher\u003c\/strong\u003e: Icon Books Ltd\u003cbr\u003e                          \u003c\/p\u003e \u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eShortlisted for the 2020 Edward Stanford Travel Writing Awards (ESTWA s) Travel Food \u0026amp; Drink Book of the Year.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eThis captivating tale will leave travelers savoring every meal with a newfound appreciation.\u003cbr\u003e-   National Geographic\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eFeeling stagnant in his life, New York Times food writer Jeff Gordinier encountered René Redzepi, the Danish chef whose restaurant, Noma, has consistently been acclaimed as the world's best.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eA restless perfectionist, Redzepi was at the peak of his culinary career but sought to close his restaurant and embark on a new journey, exploring diverse flavors and recipes.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eThis is the story of their four-year culinary odyssey. In the Yucatán jungle, Redzepi and Gordinier embark on a quest to find the perfect taco and unravel the secrets of molé. On picturesque Sydney beaches, they forage for sea rocket and wild celery. On a boat in the Arctic Circle, a solitary fisherman leads them to - perhaps - the world's finest sea urchins.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eBack in Copenhagen, Redzepi plans the revival of his restaurant on the unconventional site of a garbage-filled empty lot.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eHungry is a memoir, a travelogue, a portrait of a chef, and a chronicle of the transformative moment when daring culinary experimentation emerged as the most exhilarating and groundbreaking form of artistic expression.\u003c\/p\u003e\u003cp\u003e                            \u003cstrong\u003eWeight\u003c\/strong\u003e: 404g                            \u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 224 x 145 x 22 (mm)                            \u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781785785856                                                      \u003c\/p\u003e","brand":"Jeff Gordinier","offers":[{"title":"Hardback","offer_id":44098720858362,"sku":"9781785785856","price":12.43,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/products\/2a146f224b4332c919b8ed57cbdf5f5f.jpg?v=1625543305","url":"https:\/\/shulphink.com\/products\/hungry-eating-road-tripping-and-risking-it-all-with-rene-redzepi-the-greatest-chef-in-the-world","provider":"Shulph Ink","version":"1.0","type":"link"}