{"product_id":"in-the-kitchen-the-new-bible-of-home-cooking","title":"In the Kitchen: The New Bible of Home Cooking","description":"\u003cp\u003e\u003c\/p\u003e\u003cblockquote\u003eAn entirely updated edition of a classic family cookbook – all the recipes you'll ever need! \u003c\/blockquote\u003e\u003cp\u003e\n                                                            \u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e\n                              \u003cstrong\u003eLength\u003c\/strong\u003e: 528 pages\u003cbr\u003e\n                              \u003cstrong\u003ePublication date\u003c\/strong\u003e: 01 April 2018\u003cbr\u003e\n                              \u003cstrong\u003ePublisher\u003c\/strong\u003e: Hardie Grant Books\u003cbr\u003e\n                          \u003c\/p\u003e \u003cp\u003eIn this entirely revised and updated edition of a classic cookbook, Michele Curtis offers more than 700 recipes (plus variations), across 17 chapters, of family food for every conceivable occasion. \u003cbr\u003e\u003cbr\u003e Chapters include: brunch; bite-sized; soup; bowl food (pasta, seafood, rice and noodles); 30-minute dinners (chicken, duck, quail, beef, lamb, pork, seafood and vegetarian); roasts; slow cooking; vegetables; salads; pastry; cakes; biscuits and slices; bread; preserves; and the pantry.\u003cbr\u003e\u003cbr\u003e This new edition has been updated to include sugar-free and gluten-free recipes, as well as new recipes using contemporary ingredients such as quinoa and kale. There is also a chapter on basic cooking methods, making it an ideal starter guide for less confident cooks.\u003cbr\u003e\u003cbr\u003e This bumper book is a one-stop solution for any home cook who wants to extend their repertoire.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\n                            \u003cstrong\u003eWeight\u003c\/strong\u003e: 1604g\n                            \u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 238 x 196 x 49 (mm)\n                            \u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781743793060\n                            \u003cbr\u003e \u003cstrong\u003eEdition number\u003c\/strong\u003e: Hardback\n                          \u003c\/p\u003e","brand":"Michele Curtis,Allan Campion","offers":[{"title":"Hardback","offer_id":44101680038138,"sku":"9781743793060","price":21.96,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/products\/f7c7078ba124eb1b66a5bb4f6b17e65e.jpg?v=1630550308","url":"https:\/\/shulphink.com\/products\/in-the-kitchen-the-new-bible-of-home-cooking","provider":"Shulph Ink","version":"1.0","type":"link"}