{"product_id":"informatics-in-poultry-production-a-technical-guidebook-for-egg-and-poultry-education-research-and-industry-9789811925559","title":"Informatics in Poultry Production: A Technical Guidebook for Egg and Poultry Education, Research and Industry","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 156 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 01 December 2022\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Springer Verlag, Singapore\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis book discusses table and hatching eggs, quality-based grading of eggs, pre-incubation, incubation, hatching and post-hatch monitoring period, and how the next-generation management of these process can be enriched by informatics through non-destructive technologies, signal processing, machine learning, AI, IoT applications, etc.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 235 x 155 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9789811925559\u003cbr\u003e \u003cstrong\u003eEdition number\u003c\/strong\u003e: 2022 ed.\u003c\/p\u003e","brand":"Shulph Ink","offers":[{"title":"Hardback","offer_id":47425498054906,"sku":"9789811925559","price":108.28,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/1750443259050_book_a5a9f066-9461-41a5-b810-8d3f9bad9f53.jpg?v=1750524701","url":"https:\/\/shulphink.com\/products\/informatics-in-poultry-production-a-technical-guidebook-for-egg-and-poultry-education-research-and-industry-9789811925559","provider":"Shulph Ink","version":"1.0","type":"link"}