{"product_id":"innovative-food-processing-techniques-enhancing-safety-quality-and-shelf-life-9781032755960","title":"Innovative Food Processing Techniques: Enhancing Safety, Quality, and Shelf Life","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 340 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 24 March 2026\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Taylor \u0026amp; Francis Ltd\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis book analyzes different processing methods and their advantages in improving food safety, quality, and shelf life. It is a valuable resource for industry professionals, providing the tools to make informed decisions on how to effectively implement the latest thermal and non-thermal food processing techniques into their operations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 810g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 254 x 178 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781032755960\u003c\/p\u003e","brand":"Shulph Ink","offers":[{"title":"Hardback","offer_id":48619961123066,"sku":"9781032755960","price":171.36,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/1775262679057_book.jpg?v=1775547547","url":"https:\/\/shulphink.com\/products\/innovative-food-processing-techniques-enhancing-safety-quality-and-shelf-life-9781032755960","provider":"Shulph Ink","version":"1.0","type":"link"}