{"product_id":"introduction-to-experimental-designs-with-proc-glimmix-of-sas-applications-in-food-science-and-agricultural-science-9783031655746","title":"Introduction to Experimental Designs with PROC GLIMMIX of SAS: Applications in Food Science and Agricultural Science","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 266 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 11 September 2024\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Springer International Publishing AG\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eIn this book, the subject of design and analysis of experiments has been covered in simple language by giving basic concepts of various designs and essential data analysis steps of designed experiments.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 235 x 155 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9783031655746\u003cbr\u003e \u003cstrong\u003eEdition number\u003c\/strong\u003e: 2024 ed.\u003c\/p\u003e","brand":"Josafhat Salinas Ruiz,Osval Antonio Montesinos Lopez,Jose Crossa","offers":[{"title":"Hardback","offer_id":47481674957050,"sku":"9783031655746","price":108.28,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/1751669898163_book.jpg?v=1751743856","url":"https:\/\/shulphink.com\/products\/introduction-to-experimental-designs-with-proc-glimmix-of-sas-applications-in-food-science-and-agricultural-science-9783031655746","provider":"Shulph Ink","version":"1.0","type":"link"}