{"product_id":"introduction-to-food-chemistry-9781779563422","title":"Introduction to Food Chemistry","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Paperback \/ softback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 407 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 30 November 2025\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Arcler Press\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eDelving into the chemical forces that dictate food quality, this work reveals how macronutrients, micronutrients, additives, flavors, and preservatives interact. Processing and preservation techniques are examined to show how chemical changes affect safety and nutrition, with key analytical methods explained.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 254 x 203 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781779563422\u003c\/p\u003e","brand":"Leandro Oviedo","offers":[{"title":"Paperback \/ softback","offer_id":48401120690426,"sku":"9781779563422","price":91.39,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/1772239576648_book.jpg?v=1772443664","url":"https:\/\/shulphink.com\/products\/introduction-to-food-chemistry-9781779563422","provider":"Shulph Ink","version":"1.0","type":"link"}