{"product_id":"jam-jelly-and-marmalade-a-global-history","title":"Jam, Jelly and Marmalade: A Global History","description":"\u003cp\u003e\u003c\/p\u003e\u003cblockquote\u003ePeople have a passion for their favorite jam, jelly, or marmalade, which has a long history from simple fruit preserves to global brands. Sarah B. Hood explores the connections between sweet preserves and various historical events, including the Temperance movement, the Crusades, scurvy prevention, medieval banquets, Georgian dinner parties, Scottish breakfasts, Joan of Arc, and the adoption of tea-drinking in Europe. \u003c\/blockquote\u003e\u003cp\u003e\n                                                            \u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e\n                              \u003cstrong\u003eLength\u003c\/strong\u003e: 160 pages\u003cbr\u003e\n                              \u003cstrong\u003ePublication date\u003c\/strong\u003e: 14 June 2021\u003cbr\u003e\n                              \u003cstrong\u003ePublisher\u003c\/strong\u003e: Reaktion Books\u003cbr\u003e\n                          \u003c\/p\u003e \u003cp\u003e\u003cbr\u003ePeople can have a deep passion for their favorite jam, jelly, or marmalade, whether they make it themselves or enjoy it with breakfast. Award-winning jam maker Sarah B. Hood delves into the fascinating history of these sweet treats, from their humble beginnings as simple fruit preserves to becoming staple commodities, cherished gifts for royalty, global brands, wartime comforts, and prized delicacies. She explores the intricate connections between sweet preserves and various historical events, including the Temperance movement, the Crusades, scurvy prevention, medieval banquets, Georgian dinner parties, Scottish breakfasts, Joan of Arc, and the introduction of tea-drinking in Europe. Hood also uncovers the birth of unique local specialties and cherished regional customs, the rise and fall of international marmalade mavens, the mobilization of volunteer preserve-makers on a grand scale, and a jam-factory revolution. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003ePeople can have a deep passion for their favorite jam, jelly, or marmalade, whether they make it themselves or enjoy it with breakfast. Award-winning jam maker Sarah B. Hood delves into the fascinating history of these sweet treats, from their humble beginnings as simple fruit preserves to becoming staple commodities, cherished gifts for royalty, global brands, wartime comforts, and prized delicacies. She explores the intricate connections between sweet preserves and various historical events, including the Temperance movement, the Crusades, scurvy prevention, medieval banquets, Georgian dinner parties, Scottish breakfasts, Joan of Arc, and the introduction of tea-drinking in Europe. Hood also uncovers the birth of unique local specialties and cherished regional customs, the rise and fall of international marmalade mavens, the mobilization of volunteer preserve-makers on a grand scale, and a jam-factory revolution.\u003c\/p\u003e\u003cp\u003e\n                            \u003cstrong\u003eWeight\u003c\/strong\u003e: 308g\n                            \u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 127 x 206 x 13 (mm)\n                            \u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781789143898\n                            \n                          \u003c\/p\u003e","brand":"Sarah B. Hood","offers":[{"title":"Hardback","offer_id":44102104776954,"sku":"9781789143898","price":10.97,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/products\/1b1346afb29fcfa943b5e9f0594695ef.jpg?v=1629859945","url":"https:\/\/shulphink.com\/products\/jam-jelly-and-marmalade-a-global-history","provider":"Shulph Ink","version":"1.0","type":"link"}