{"product_id":"lessons-in-foodservice-management-case-studies-for-nutrition-and-dietetics-practitioners-9780880912389","title":"Lessons in Foodservice Management: Case Studies for Nutrition and Dietetics Practitioners","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Paperback \/ softback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 300 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 24 March 2025\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Academy of Nutrition \u0026amp; Dietetics\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eVivid case studies illuminate foodservice management essentials including leadership, cost control, communication, and quality assurance. The narrative weaves the dietitian’s perspective into real-world settings—hospitals, schools, and prisons—prompting critical thinking and fostering emotional intelligence.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9780880912389\u003c\/p\u003e","brand":"Michael Holik,Danielle Platt","offers":[{"title":"Paperback \/ softback","offer_id":48260356374778,"sku":"9780880912389","price":47.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/1769189754366_book.jpg?v=1769510033","url":"https:\/\/shulphink.com\/products\/lessons-in-foodservice-management-case-studies-for-nutrition-and-dietetics-practitioners-9780880912389","provider":"Shulph Ink","version":"1.0","type":"link"}