{"product_id":"managing-people-in-commercial-kitchens-a-contemporary-approach-9780367749101","title":"Managing People in Commercial Kitchens: A Contemporary Approach","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 176 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 18 January 2022\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Taylor \u0026amp; Francis Ltd\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 354g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 143 x 223 x 17 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9780367749101\u003c\/p\u003e","brand":"Charalampos Giousmpasoglou,Evangelia Marinakou,Anastasios Zopiatis,John Cooper","offers":[{"title":"Hardback","offer_id":44104685781242,"sku":"9780367749101","price":53.67,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/products\/1646304747738_book.jpg?v=1646944113","url":"https:\/\/shulphink.com\/products\/managing-people-in-commercial-kitchens-a-contemporary-approach-9780367749101","provider":"Shulph Ink","version":"1.0","type":"link"}