{"product_id":"managing-people-in-commercial-kitchens-a-contemporary-approach-9780367749231","title":"Managing People in Commercial Kitchens: A Contemporary Approach","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Paperback \/ softback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 186 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 27 May 2024\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Taylor \u0026amp; Francis Ltd\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis book uses original research to argue that senior managers (Head Chefs) should differentiate their people management practices in kitchen brigades from those used in the hospitality industry more generally (induction, socialisation and performance evaluation) due to the group’s strong occupational identity and culture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 453g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 216 x 138 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9780367749231\u003c\/p\u003e","brand":"Charalampos Giousmpasoglou,Evangelia Marinakou,Anastasios Zopiatis,John Cooper","offers":[{"title":"Paperback \/ softback","offer_id":47866618904826,"sku":"9780367749231","price":19.98,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/1761346059918_book.jpg?v=1761414991","url":"https:\/\/shulphink.com\/products\/managing-people-in-commercial-kitchens-a-contemporary-approach-9780367749231","provider":"Shulph Ink","version":"1.0","type":"link"}