{"product_id":"mariners-menu-30-years-of-fresh-seafood-ideas-9781469683591","title":"Mariner's Menu: 30 Years of Fresh Seafood Ideas","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Paperback \/ softback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 316 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 01 March 2024\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: The University of North Carolina Press\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eSince 1973, representatives from home extension clubs in Carteret County, North Carolina, have met each month in a Morehead City kitchen to test new ways of handling, storing, and preparing fish and shellfish caught off the North Carolina coast. Their thirty years of seafood wisdom are now gathered in this comprehensive cookbook and guide.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 229 x 187 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781469683591\u003c\/p\u003e","brand":"Joyce Taylor","offers":[{"title":"Paperback \/ softback","offer_id":48343988895994,"sku":"9781469683591","price":19.98,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/1771028311976_book.jpg?v=1771331014","url":"https:\/\/shulphink.com\/products\/mariners-menu-30-years-of-fresh-seafood-ideas-9781469683591","provider":"Shulph Ink","version":"1.0","type":"link"}