{"product_id":"mcq-based-practice-book-on-food-technology-process-food-engineering-for-icar-netars-food-safety-officer-9789358874068","title":"MCQ Based Practice Book on Food Technology, Process \u0026 Food Engineering: For ICAR NET\/ARS \u0026 Food Safety Officer","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Paperback \/ softback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 670 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 30 December 2024\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: New India Publishing Agency\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eFSOs examine food samples to detect hazardous materials and ensure consumer safety. The guide covers essential technical terminology across food science disciplines, dairy and processing technology, and exam-relevant topics, offering a reliable resource for professionals and students alike.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 800g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 229 x 396 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9789358874068\u003c\/p\u003e","brand":"Suresh Chandra,Shobhi Choudhary,Alka Singh,Amit Kumar","offers":[{"title":"Paperback \/ softback","offer_id":48652964331770,"sku":"9789358874068","price":49.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/noimage_25cc94bf-f93b-4968-8da9-607855a75b89.png?v=1776069244","url":"https:\/\/shulphink.com\/products\/mcq-based-practice-book-on-food-technology-process-food-engineering-for-icar-netars-food-safety-officer-9789358874068","provider":"Shulph Ink","version":"1.0","type":"link"}