{"product_id":"meat-1","title":"Meat","description":"\u003cp\u003e\u003c\/p\u003e\u003cblockquote\u003eThis comprehensive guide to meat includes recipes, nutritional value, ageing, tenderness, cooking methods, freezing, terminology, and more, making it a valuable addition to any kitchen bookshelf. \u003c\/blockquote\u003e\u003cp\u003e                                                            \u003cstrong\u003eFormat\u003c\/strong\u003e: Paperback \/ softback\u003cbr\u003e                              \u003cstrong\u003eLength\u003c\/strong\u003e: 264 pages\u003cbr\u003e                              \u003cstrong\u003ePublication date\u003c\/strong\u003e: 21 June 2021\u003cbr\u003e                              \u003cstrong\u003ePublisher\u003c\/strong\u003e: Human \u0026amp; Rousseau (Pty) Ltd\u003cbr\u003e                          \u003c\/p\u003e \u003cp\u003e\u003cbr\u003eMeat is a versatile and delicious ingredient that can be used in a wide range of dishes. This comprehensive guide provides everything you need to know about meat, including its cuts, nutritional value, ageing, factors that determine tenderness, cooking methods, freezing, terminology, and recipes for beef, lamb, mutton, pork, poultry, offal, and game. With recipes for marinades, flavoured salts, and oils to complement the cuts, this book will be a valuable addition to your kitchen bookshelf.\u003cbr\u003e\u003cbr\u003eMeat is a protein-rich food that is essential for human health. It contains a range of vitamins, minerals, and antioxidants that are important for maintaining good health. Meat can be divided into different cuts, each with its own unique characteristics and cooking methods.\u003cbr\u003e\u003cbr\u003eBeef is one of the most popular types of meat and is known for its rich flavor and tenderness. It can be cooked in a variety of ways, including grilling, roasting, and pan-frying. Beef is also a good source of iron, zinc, and vitamin B12.\u003cbr\u003e\u003cbr\u003eLamb is a leaner meat that is often used in Mediterranean and Middle Eastern cuisine. It is known for its delicate flavor and tenderness. Lamb can be cooked in a variety of ways, including grilling, roasting, and pan-frying. Lamb is also a good source of iron, zinc, and vitamin B12.\u003cbr\u003e\u003cbr\u003eMutton is a meat that is derived from sheep. It is known for its rich flavor and tenderness. Mutton can be cooked in a variety of ways, including grilling, roasting, and pan-frying. Mutton is also a good source of iron, zinc, and vitamin B12.\u003cbr\u003e\u003cbr\u003ePork is a meat that is derived from pigs. It is known for its rich flavor and tenderness. Pork can be cooked in a variety of ways, including grilling, roasting, and pan-frying. Pork is also a good source of iron, zinc, and vitamin B12.\u003cbr\u003e\u003cbr\u003ePoultry is a meat that is derived from birds. It is known for its leaner flavor and tenderness. Poultry can be cooked in a variety of ways, including grilling, roasting, and pan-frying. Poultry is also a good source of iron, zinc, and vitamin B12.\u003cbr\u003e\u003cbr\u003eOffal is a meat that is derived from the internal organs of animals. It is known for its rich flavor and tenderness. Offal can be cooked in a variety of ways, including grilling, roasting, and pan-frying. Offal is also a good source of iron, zinc, and vitamin B12.\u003cbr\u003e\u003cbr\u003eGame is a meat that is derived from wild animals. It is known for its rich flavor and tenderness. Game can be cooked in a variety of ways, including grilling, roasting, and pan-frying. Game is also a good source of iron, zinc, and vitamin B12.\u003cbr\u003e\u003cbr\u003eWhen cooking meat, it is important to choose the right cut and cooking method. Different cuts of meat require different cooking times and temperatures. For example, beef tenderloin should be cooked to a temperature of 145°F (63°C) for medium-rare, while lamb shoulder should be cooked to a temperature of 165°F (74°C) for medium-rare.\u003cbr\u003e\u003cbr\u003eMeat can also be frozen to extend its shelf life. Freezing meat can help to preserve its flavor and texture. However, it is important to freeze meat properly to prevent freezer burn.\u003cbr\u003e\u003cbr\u003eIn addition to cooking methods, marinades, flavoured salts, and oils can be used to enhance the flavor of meat. Marinades can be made with a variety of ingredients, including vinegar, oil, herbs, and spices. Flavoured salts can be made with a variety of ingredients, including sea salt, black pepper, and garlic. Oils can be used to add flavor to meat and can be used in a variety of cooking methods, including grilling, roasting, and pan-frying.\u003cbr\u003e\u003cbr\u003eMeat is a versatile ingredient that can be used in a wide range of dishes. Whether you are cooking beef, lamb, mutton, pork, poultry, offal, or game, this comprehensive guide will provide you with everything you need to know to create delicious and healthy meals. With recipes for marinades, flavoured salts, and oils to complement the cuts, this book will be a valuable addition to your kitchen bookshelf.\u003c\/p\u003e\u003cp\u003e                            \u003cstrong\u003eWeight\u003c\/strong\u003e: 1050g                            \u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 210 x 271 x 20 (mm)                            \u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9780798179362                                                      \u003c\/p\u003e","brand":"Annelien Pienaar","offers":[{"title":"Paperback \/ softback","offer_id":44095328092410,"sku":"9780798179362","price":19.83,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/products\/e54a74a1f8b6138afaddb0b2b967cf6c.jpg?v=1634959221","url":"https:\/\/shulphink.com\/products\/meat-1","provider":"Shulph Ink","version":"1.0","type":"link"}