{"product_id":"meat-hygiene-and-fresh-meat-technology-9789358876161","title":"Meat Hygiene and Fresh Meat Technology","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 260 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 11 June 2025\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: New India Publishing Agency\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eExplores the essentials of meat hygiene and processing as it outlines meat anatomy, modern slaughterhouse design, animal transport, and critical examination practices. This book clear focus on practical guidelines bridges academic insights and real-world industry standards for safe, efficient meat handling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 550g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 229 x 193 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9789358876161\u003c\/p\u003e","brand":"Tanbir Ahmad,Suman Talukder,Devendra Kumar,Arup Ratan Sen,S. K. Mendiratta","offers":[{"title":"Hardback","offer_id":48652972884218,"sku":"9789358876161","price":159.94,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/noimage_af737aec-0e8f-4f99-b408-788e2b1d9efd.png?v=1776069342","url":"https:\/\/shulphink.com\/products\/meat-hygiene-and-fresh-meat-technology-9789358876161","provider":"Shulph Ink","version":"1.0","type":"link"}