{"product_id":"meat-preservation-and-packaging-techniques-9780443404252","title":"Meat Preservation and Packaging Techniques","description":"\u003ci\u003eMeat Preservation and Packaging Techniques \u003c\/i\u003ecovers a range of conventional and state-of-the-art techniques for preservation of meat and meat products to reduce spoilage and waste. Packaging, which plays a key role in preservation, is covered in-depth, including novel intelligent meat packaging materials, such as biopolymer-based edible coating and films. This interdisciplinary work will cover food quality assurance, safety, shelf-life extension, nanotechnologies, nano and biomaterials, and more. Written and edited by experts at the forefront of this field and its technology, this book is a key resource for researchers in both industry and academic settings.\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublication date:\u003c\/strong\u003e 23 June 2026\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePage count:\u003c\/strong\u003e 476\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e Height 229 mm; Width 152 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher:\u003c\/strong\u003e Elsevier Science Publishing Co Inc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN-13:\u003c\/strong\u003e 9780443404252\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Elsevier Science Publishing Co Inc","offers":[{"title":"Paperback","offer_id":67600008544506,"sku":"9780443404252","price":122.12,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/fallback-book-cover_3eb19bfa-7838-41ef-963d-417fa5fa22ae.png?v=1790648631","url":"https:\/\/shulphink.com\/products\/meat-preservation-and-packaging-techniques-9780443404252","provider":"Shulph Ink","version":"1.0","type":"link"}