Microbial Vitamins and Carotenoids in Food Biotechnology: Novel Source and Potential Applications

Microbial Vitamins and Carotenoids in Food Biotechnology: Novel Source and Potential Applications is a comprehensive book that provides insights into the molecular mechanisms involved in the microbial biosynthesis of vitamins and carotenoids. It offers a sustainable alternative to chemically synthesized compounds and covers the most promising sources of these compounds in the food and pharmaceutical industries.

Format: Paperback / softback
Length: 480 pages
Publication date: 03 May 2024
Publisher: Elsevier Science Publishing Co Inc

Microbial Vitamins and Carotenoids in Food Biotechnology: Novel Source and Potential Applications is a comprehensive and insightful book that delves into the intricate molecular mechanisms involved in the biosynthesis of vitamins and carotenoids by microorganisms. The book's chapters present the latest advancements in the production and applications of microbial vitamins and carotenoids, offering valuable insights to readers. Moreover, it presents a sustainable alternative to chemically synthesized compounds, providing extensive coverage on the most promising sources of vitamins and carotenoids in the food and pharmaceutical industries. This invaluable resource is of immense benefit to the scientific communities, as well as food science and nutrition research students, who seek to explore the potential of microbial-based compounds in improving human health and well-being.

Chapter 1: Introduction
Microbial vitamins and carotenoids are essential nutrients that play crucial roles in human health and well-being. These compounds are primarily obtained from plant-based sources, but their production can also be achieved through microbial fermentation. This chapter provides an overview of the importance of microbial vitamins and carotenoids, their biosynthesis mechanisms, and the current challenges in their production.

Chapter 2: Microbial Biosynthesis of Vitamins
Vitamins are organic compounds that are required for various physiological functions in the body, including growth, development, and immune system support. Microorganisms have the ability to biosynthesize vitamins, and this chapter discusses the different types of vitamins that can be produced by microorganisms, including vitamin B12, vitamin D, and vitamin E. It also highlights the factors that influence vitamin biosynthesis, such as nutrient availability, genetic factors, and environmental conditions.

Chapter 3: Microbial Biosynthesis of Carotenoids
Carotenoids are pigments that give fruits and vegetables their vibrant colors and are also important for human health. Microorganisms can biosynthesize carotenoids, and this chapter discusses the different types of carotenoids that can be produced by microorganisms, including beta-carotene, alpha-carotene, and beta-cryptoxanthin. It also highlights the factors that influence carotenoid biosynthesis, such as nutrient availability, genetic factors, and environmental conditions.

Chapter 4: Production and Applications of Microbial Vitamins and Carotenoids
This chapter discusses the production techniques and applications of microbial vitamins and carotenoids. It covers the different fermentation processes used to produce these compounds, such as solid-state fermentation, submerged fermentation, and biotransformation. It also discusses the purification techniques used to isolate and purify microbial vitamins and carotenoids and their potential applications in the food and pharmaceutical industries.

Chapter 5: Sustainable Alternatives to Chemically Synthesized Compounds
Chemically synthesized compounds are often used in the food and pharmaceutical industries, but they have several drawbacks, including environmental concerns, safety concerns, and limited availability. Microbial vitamins and carotenoids offer a sustainable alternative to chemically synthesized compounds, as they can be produced using renewable resources and have a lower environmental impact. This chapter discusses the advantages and disadvantages of microbial vitamins and carotenoids as sustainable alternatives and highlights the potential for their commercialization.

Chapter 6: Prospects and Challenges in Microbial Vitamin and Carotenoid Production
This chapter discusses the prospects and challenges in microbial vitamin and carotenoid production. It covers the potential for scaling up microbial vitamin and carotenoid production, the challenges associated with microbial growth and metabolism, and the development of new technologies to enhance microbial vitamin and carotenoid production. It also discusses the potential for microbial vitamins and carotenoids to be used in the development of new food products and therapeutics.

Chapter 7: Conclusion
Microbial vitamins and carotenoids are important nutrients that play crucial roles in human health and well-being. This book provides valuable insights into the molecular mechanisms involved in the microbial biosynthesis of vitamins and carotenoids, as well as their production and applications. It also presents a sustainable alternative to chemically synthesized compounds and highlights the potential for microbial vitamins and carotenoids to be used in the food and pharmaceutical industries. This book is a complete and unique resource beneficial for the scientific communities as well as food science and nutrition research students.

Weight: 450g
Dimension: 229 x 152 (mm)
ISBN-13: 9780443155284