{"product_id":"microbiology-of-ethanol-fermentation-in-sugarcane-biofuels-fundamentals-advances-and-perspectives-9783031122910","title":"Microbiology of Ethanol Fermentation in Sugarcane Biofuels: Fundamentals, Advances, and Perspectives","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 124 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 28 October 2022\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Springer International Publishing AG\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eA subsequent human revision of the content was done bythe author.   Covers common microbiological monitoring techniques;Reviews selected yeasts used in the bioethanol industry;Examines the role of bacteria and native yeasts in ethanolic fermentation and methods to control their growth.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 235 x 155 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9783031122910\u003cbr\u003e \u003cstrong\u003eEdition number\u003c\/strong\u003e: 2022 ed.\u003c\/p\u003e","brand":"Sandra Regina Ceccato-Antonini","offers":[{"title":"Hardback","offer_id":47425515421946,"sku":"9783031122910","price":91.62,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/1750442790580_book_d1c249b7-38c6-45a9-96fd-8045ba4092af.jpg?v=1750525362","url":"https:\/\/shulphink.com\/products\/microbiology-of-ethanol-fermentation-in-sugarcane-biofuels-fundamentals-advances-and-perspectives-9783031122910","provider":"Shulph Ink","version":"1.0","type":"link"}