{"product_id":"millet-proteins-nutritional-structural-and-functional-attributes-9781837677399","title":"Millet Proteins: Nutritional, Structural and Functional Attributes","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 288 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 10 July 2026\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Royal Society of Chemistry\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eEssential reading for food scientists and product developers, this comprehensive book investigates the unique characteristics of millet protein, exploring its bioactive properties, nutritional value and therapeutic benefits and offers valuable insights into the potential of millet protein as a sustainable and nutritious food source.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 622g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 234 x 156 x 19 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781837677399\u003c\/p\u003e","brand":"Shulph Ink","offers":[{"title":"Hardback","offer_id":49718511730938,"sku":"9781837677399","price":172.52,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/1784333351252_book.jpg?v=1784365285","url":"https:\/\/shulphink.com\/products\/millet-proteins-nutritional-structural-and-functional-attributes-9781837677399","provider":"Shulph Ink","version":"1.0","type":"link"}