{"product_id":"modern-italian-cook-the-ofm-book-of-the-year-2018","title":"Modern Italian Cook: The OFM Book of The Year 2018","description":"\u003cp\u003e\u003c\/p\u003e\u003cblockquote\u003eItalian food at its finest from the co-head chef of the world-renowned River Cafe. \u003c\/blockquote\u003e\u003cp\u003e\n                                                            \u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e\n                              \u003cstrong\u003eLength\u003c\/strong\u003e: 304 pages\u003cbr\u003e\n                              \u003cstrong\u003ePublication date\u003c\/strong\u003e: 20 September 2018\u003cbr\u003e\n                              \u003cstrong\u003ePublisher\u003c\/strong\u003e: Orion Publishing Co\u003cbr\u003e\n                          \u003c\/p\u003e \u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eOBSERVER FOOD MONTHLY S\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e#1 FOOD BOOK OF THE YEAR\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eWINNER OF FORTNUM \u0026amp; MASON AWARDS\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eDEBUT COOKBOOK OF THE YEAR\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003cbr\u003eThis is a cookbook that every kitchen should have. I will definitely have it in mine.\u003cbr\u003e- Ruth Rogers\u003cbr\u003e\u003cbr\u003eFrom Joseph Trivelli, the co-head chef of the world-renowned River Café, comes the ultimate classic guide to laid-back, comforting Italian food. Trivelli first learned to cook watching his Italian grandmother transform a few simple ingredients into something mouth-watering within their family kitchen. In this, his first book, he brings up-to-date all the traditional Italian food he grew up with alongside his own inventive creations.\u003cbr\u003e\u003cbr\u003eFeaturing over 150 original recipes that cater for quick dinners right up to family feasts, Joe's focus is on fewer ingredients, exquisitely prepared. With chapters on pasta, fish, meat, vegetables, and baked dishes, these are recipes sympathetic to the home cook - easy to throw together but look and taste incredible every time. Beautifully designed with evocative photography throughout, this is the Italian cookbook every modern kitchen needs.\u003cbr\u003e\u003cbr\u003eThis is a book I shall be referring to very often. All the recipes are the real classic ones and yet they all have a touch of originality which gives them a new and welcome dimension. Bravo Joe.\u003cbr\u003e- Anna del Conte\u003cbr\u003e\u003cbr\u003eI still haven't met a chef who has such a genuine love of food and its role in bringing people together.\u003cbr\u003e- Stephen Harris, The Sportsman\u003cbr\u003e\u003cbr\u003eA truly personal collection of inspired recipes: all at once clever, quirky, thoughtful, and witty. A joy.\u003cbr\u003e- Simon Hopkinson\u003cbr\u003e\u003cbr\u003eAlready one of my favorite cookery writers, this is next-level Joe Trivelli. Seasoned with good writing, saturated in great recipes, there is so much to love about this.\u003c\/p\u003e\u003cp\u003e\n                            \u003cstrong\u003eWeight\u003c\/strong\u003e: 1178g\n                            \u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 197 x 253 x 29 (mm)\n                            \u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781409174417\n                            \n                          \u003c\/p\u003e","brand":"Joe Trivelli","offers":[{"title":"Hardback","offer_id":44097564508410,"sku":"9781409174417","price":18.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/products\/d9e400d1af46e87fc8908e534be07267.jpg?v=1631503698","url":"https:\/\/shulphink.com\/products\/modern-italian-cook-the-ofm-book-of-the-year-2018","provider":"Shulph Ink","version":"1.0","type":"link"}