{"product_id":"natural-antioxidants-to-enhance-the-shelflife-of-food-9780443153860","title":"Natural Antioxidants to Enhance the Shelf-Life of Food","description":"\u003cp\u003e\u003c\/p\u003e\u003cblockquote\u003eNatural Antioxidants to Enhance the Shelf-Life of Food, Volume Two is a comprehensive resource on trending topics in food quality and safety, covering toxic compounds analysis, food poisoning control, traceability and authenticity, revalorization of the agrifood industry, and natural antimicrobial compounds. It explores advances in antioxidant activity analysis, electrochemical methods, food oxidative stability, and natural antioxidants from agro-industrial by-products, with chapters on marine sources and innovations in antioxidants films and coatings. Edited by Dr. José Manuel Lorenzo and authored by global experts, the series provides comprehensive knowledge to food industry personals and scientists. \u003c\/blockquote\u003e\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Paperback \/ softback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 390 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 01 August 2024\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Elsevier Science Publishing Co Inc\u003cbr\u003e\u003c\/p\u003e \u003cp\u003eNatural Antioxidants to Enhance the Shelf-Life of Food, Volume Two in the Developments in Food Quality and Safety series, is a comprehensive resource that covers trending topics such as toxic compound analysis, food poisoning control, food fraud, traceability and authenticity, revalorization of the agrifood industry, and natural antimicrobial compounds and their applications for food preservation. The book focuses on recent advances and strategies to use these compounds in the preservation of food. Chapters explore advances in antioxidant activity analysis, electrochemical methods, food oxidative stability, and natural antioxidants from agro-industrial by-products. Natural antioxidants from marine sources and innovations in antioxidants films and coatings are also covered. The series is edited by Dr. José Manuel Lorenzo and authored by a team of global experts in the fields of Food Quality and Safety, providing comprehensive knowledge to food industry personals and scientists.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 450g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 229 x 152 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9780443153860\u003c\/p\u003e","brand":"Shulph Ink","offers":[{"title":"Paperback \/ softback","offer_id":46604298060026,"sku":"9780443153860","price":107.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/1724436454904_book.jpg?v=1724576782","url":"https:\/\/shulphink.com\/products\/natural-antioxidants-to-enhance-the-shelflife-of-food-9780443153860","provider":"Shulph Ink","version":"1.0","type":"link"}