{"product_id":"ncfe-level-12-technical-award-in-food-and-cookery-9781398376236","title":"NCFE Level 1\/2 Technical Award in Food and Cookery","description":"\u003cp\u003e\u003c\/p\u003e\u003cblockquote\u003e\n\u003cbr\u003eHelen Buckland's Student Textbook is a comprehensive and accessible resource for the NCFE Level 1\/2 Technical Award in Food and Cookery. It provides in-depth knowledge, reliable content, and practical activities to support students in achieving success in the internal and external assessment. \u003c\/blockquote\u003e\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Paperback \/ softback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 208 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 25 November 2022\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Hodder Education\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cbr\u003eAre you looking for a comprehensive and reliable Student Textbook to help you succeed in your NCFE Level 1\/2 Technical Award in Food and Cookery (for first teaching from 2022 onwards)? Look no further! This Student Textbook is designed to provide you with in-depth knowledge and skills to tackle the external exam and NEA with confidence.\u003cbr\u003e\u003cbr\u003eComprehensive Coverage: The Student Textbook is structured to cover all the key concepts and topics in the specification, with easy-to-follow chapters that make learning a breeze. You'll gain a deep understanding of the subject matter and be able to apply your knowledge effectively.\u003cbr\u003e\u003cbr\u003eAccessible and Reliable: This Student Textbook is designed to be accessible to all learners, regardless of their prior knowledge or experience. It is reliable and trusted, with content that has been carefully researched and reviewed to ensure accuracy and relevance.\u003cbr\u003e\u003cbr\u003eDesigned to Support You: The Student Textbook is designed to support you throughout your learning journey. It includes plenty of activities to test and consolidate your knowledge, as well as questions to assess your understanding. This will help you build your confidence and ensure that you are ready for the internal and external assessment.\u003cbr\u003e\u003cbr\u003eYour Go-to Guide: The Student Textbook is written by an expert author who has carefully designed tasks and activities to build your skillset in order to aid progression. The author has also included plenty of questions to assess your understanding, so you can be sure that you have a solid grasp of the subject matter.\u003cbr\u003e\u003cbr\u003eDon't hesitate to invest in this Student Textbook and take your learning to the next level. With its comprehensive coverage, accessible and reliable content, and designed to support you approach, you'll be well-prepared to succeed in your NCFE Level 1\/2 Technical Award in Food and Cookery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 598g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 214 x 276 x 12 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781398376236\u003c\/p\u003e","brand":"Helen Buckland","offers":[{"title":"Paperback \/ softback","offer_id":44098528772346,"sku":"9781398376236","price":28.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/products\/1670594008641_book.jpg?v=1670692771","url":"https:\/\/shulphink.com\/products\/ncfe-level-12-technical-award-in-food-and-cookery-9781398376236","provider":"Shulph Ink","version":"1.0","type":"link"}