{"product_id":"novel-and-alternative-methods-in-food-processing-biotechnological-physicochemical-and-mathematical-approaches-9781774911624","title":"Novel and Alternative Methods in Food Processing: Biotechnological, Physicochemical, and Mathematical Approaches","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 326 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 04 August 2023\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Apple Academic Press Inc.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eExplores emerging and advanced techniques in food processing, such as ultrasound, microwave heating, advanced drying methods, and nonthermal technologies. It illustrates applications of these new novel food processing, preservation, and encapsulation methods, and includes mathematical modeling concepts and case studies.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 234 x 156 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781774911624\u003c\/p\u003e","brand":"Shulph Ink","offers":[{"title":"Hardback","offer_id":44491862343930,"sku":"9781774911624","price":127.86,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/products\/1692354091166_book.jpg?v=1692432567","url":"https:\/\/shulphink.com\/products\/novel-and-alternative-methods-in-food-processing-biotechnological-physicochemical-and-mathematical-approaches-9781774911624","provider":"Shulph Ink","version":"1.0","type":"link"}