{"product_id":"novel-enzymes-for-functional-carbohydrates-production-from-scientific-research-to-application-in-health-food-industry-9789813360235","title":"Novel enzymes for functional carbohydrates production: From scientific research to application in health food industry","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Paperback \/ softback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 289 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 18 February 2022\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Springer Verlag, Singapore\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eSeveral enzymatic methods for the synthesis of such carbohydrates have been discovered and developed in the recent decades, providing a new range of application areas for these novel enzymes.This book addresses the classification of functional carbohydrate-related enzymes and the overall development in food enzyme in Chapter 1.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 235 x 155 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9789813360235\u003cbr\u003e \u003cstrong\u003eEdition number\u003c\/strong\u003e: 2021 ed.\u003c\/p\u003e","brand":"Shulph Ink","offers":[{"title":"Paperback \/ softback","offer_id":47425652654330,"sku":"9789813360235","price":133.27,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/1750433499867_book_1fc3201f-ca27-461f-ab3e-ed8833a017fb.jpg?v=1750529368","url":"https:\/\/shulphink.com\/products\/novel-enzymes-for-functional-carbohydrates-production-from-scientific-research-to-application-in-health-food-industry-9789813360235","provider":"Shulph Ink","version":"1.0","type":"link"}