{"product_id":"nutritional-and-health-aspects-of-food-in-the-balkans","title":"Nutritional and Health Aspects of Food in the Balkans","description":"\u003cp\u003e\u003c\/p\u003e\u003cblockquote\u003eThis book explores the traditional foods of the Balkans,their history,composition,nutritional aspects,and health benefits,and discusses local and international regulations to promote their availability. \u003c\/blockquote\u003e\u003cp\u003e                                                            \u003cstrong\u003eFormat\u003c\/strong\u003e: Paperback \/ softback\u003cbr\u003e                              \u003cstrong\u003eLength\u003c\/strong\u003e: 366 pages\u003cbr\u003e                              \u003cstrong\u003ePublication date\u003c\/strong\u003e: 30 April 2021\u003cbr\u003e                              \u003cstrong\u003ePublisher\u003c\/strong\u003e: Elsevier Science Publishing Co Inc\u003cbr\u003e                          \u003c\/p\u003e \u003cp\u003e\u003cbr\u003eThe book delves into the rich tapestry of traditional foods from the Balkans, offering a comprehensive exploration of their nutritional and health aspects. It begins by shedding light on the eating habits and culinary traditions of the region, providing a foundation for the subsequent chapters.\u003cbr\u003e\u003cbr\u003eTracing the history of these foods, the book unravels the origins, compositions, and preparation techniques employed, shedding light on the unique flavors and cultural significance they hold. It delves into the sourcing of ingredients, exploring the diverse botanical and agricultural heritage of the Balkans.\u003cbr\u003e\u003cbr\u003eMoreover, Nutritional and Health Aspects of Food in the Balkans delves into the realm of nutrition, examining the nutritional profiles of various foods and food products within the region. It discusses the essential vitamins, minerals, and antioxidants present, as well as the potential health benefits associated with a balanced diet rich in Balkan cuisine.\u003cbr\u003e\u003cbr\u003eRecognizing the importance of local and international regulations in the food industry, the book addresses these regulations and provides insights into how they can be harmonized to promote the global availability of Balkan foods. It offers practical suggestions on how to navigate the regulatory landscape, ensuring that these culinary treasures can be enjoyed by people worldwide.\u003cbr\u003e\u003cbr\u003eThis authoritative volume, co-produced with the Global Harmonization Initiative, serves as a valuable reference for nutrition researchers, professionals, educators, and students alike. It encompasses a wide range of topics, making it an essential resource for anyone interested in exploring the nutritional and health benefits of traditional Balkan foods.\u003c\/p\u003e\u003cp\u003e                            \u003cstrong\u003eWeight\u003c\/strong\u003e: 782g                            \u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 191 x 237 x 26 (mm)                            \u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9780128207826                                                      \u003c\/p\u003e","brand":"Shulph Ink","offers":[{"title":"Paperback \/ softback","offer_id":44096409272570,"sku":"9780128207826","price":106.09,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/products\/fef66adb034219f3ffa9f21c9977c639.jpg?v=1623127982","url":"https:\/\/shulphink.com\/products\/nutritional-and-health-aspects-of-food-in-the-balkans","provider":"Shulph Ink","version":"1.0","type":"link"}