Oncological Functional Nutrition: Phytochemicals and Medicinal Plants

Oncological Functional Nutrition: Phytochemicals and Medicinal Plants is a comprehensive book that explores the anticancer activities, metabolism, mechanism of action, doses, and sources of various phytochemicals and medicinal plants. It is written for nutritionists, food scientists, health professionals, oncologists, endocrinologists, natural product chemists, ethnobotanists, chemists, pharmacists, biochemists, and students studying related fields.

Format: Paperback / softback
Length: 208 pages
Publication date: 25 August 2021
Publisher: Elsevier Science Publishing Co Inc

Oncological Functional Nutrition: Phytochemicals and Medicinal Plants is a comprehensive resource that delves into the anticancer activities, metabolism, mechanisms of action, doses, and sources of various phytochemicals and medicinal plants. Written by experts in the field, this book is divided into five parts, covering cancer epidemiology, molecular and therapeutic bases of cancer, macro and micronutrients in cancer prevention and treatment, phytochemicals in cancer treatment, and medical plants as potential functional foods or resources for obtaining metabolites with anticancer activity. This text is intended for nutritionists, food scientists, health professionals, oncologists, endocrinologists, natural product chemists, ethnobotanists, chemists, pharmacists, biochemists, and students studying related fields. It serves as a valuable reference for those interested in expanding their knowledge of functional nutrition and cancer.

Part 1: Cancer Epidemiology
Cancer is a complex disease that affects millions of people worldwide. In this part, the book explores the epidemiology of cancer, including its prevalence, risk factors, and patterns of occurrence. It discusses the role of environmental factors, lifestyle choices, and genetic predisposition in cancer development. The authors also examine the impact of cancer on public health and the need for effective prevention strategies.

Part 2: Molecular and Therapeutic Bases of Cancer
Cancer is a disease characterized by the abnormal growth and spread of cells. In this part, the book delves into the molecular mechanisms underlying cancer development and progression. It discusses the role of genes, proteins, and signaling pathways in cancer formation and the development of targeted therapies. The authors also explore the use of biomarkers and personalized medicine in cancer treatment.

Part 3: Macro and Micronutrients in Cancer Prevention and Treatment
Nutrition plays a crucial role in cancer prevention and treatment. In this part, the book explores the role of macro and micronutrients in cancer risk reduction and treatment. It discusses the importance of a balanced diet, including fruits, vegetables, whole grains, lean proteins, and healthy fats. The authors also examine the role of specific nutrients, such as antioxidants, vitamins, and minerals, in cancer prevention and treatment.

Part 4: Phytochemicals in Cancer Treatment
Phytochemicals are natural compounds found in plants that have been shown to have anticancer properties. In this part, the book discusses the role of phytochemicals in cancer prevention and treatment. It explores the mechanisms by which phytochemicals inhibit cancer cell growth, promote apoptosis, and suppress tumor formation. The authors also examine the efficacy of various phytochemicals in different cancer types and provide recommendations for their use.

Part 5: Medical Plants as Potential Functional Foods or Resources for Obtaining Metabolites with Anticancer Activity
Medical plants have been used for centuries for their medicinal properties. In this part, the book explores the potential of medical plants as functional foods or resources for obtaining metabolites with anticancer activity. It discusses the use of herbal remedies, dietary supplements, and functional foods containing medicinal plants as potential tools in cancer prevention and treatment. The authors also examine the safety and efficacy of these products and provide guidance on their appropriate use.

Conclusion
Oncological Functional Nutrition: Phytochemicals and Medicinal Plants is a comprehensive resource that provides valuable insights into the anticancer activities, metabolism, mechanisms of action, doses, and sources of various phytochemicals and medicinal plants. Written for a wide audience, this book is a useful reference for nutritionists, food scientists, health professionals, oncologists, endocrinologists, natural product chemists, ethnobotanists, chemists, pharmacists, biochemists, and students studying related fields. By exploring the relationship between functional nutrition and cancer, this book aims to empower individuals with the knowledge and tools they need to promote cancer prevention, treatment, and overall well-being.

Weight: 450g
Dimension: 235 x 191 (mm)
ISBN-13: 9780128198285