{"product_id":"oregon-wine-food-the-cookbook-9781773271941","title":"Oregon Wine + Food: The Cookbook","description":"\u003cp\u003e\u003c\/p\u003e\u003cblockquote\u003e\n\u003cbr\u003eOregon Wine + Food celebrates Oregon's thriving wine and food culture with stories from 40 influential wine professionals and 80 recipes showcasing the region's bounty. It captures the warm-hearted spirit that makes Oregon wine country so special, appealing to those who crave a taste of its magnificent and varied terroir. \u003c\/blockquote\u003e\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 224 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 15 June 2023\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Figure 1 Publishing\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cbr\u003eOver the past fifty years, Oregon has evolved into a top wine destination, distinguished by its ideal growing climate, offbeat sensibility, and innovative winemakers.\u003cbr\u003e\u003cbr\u003eOregon Wine + Food celebrates this dynamic community with stories from 40 of the states most influential wine professionals alongside 80 recipes showcasing the regions bounty. With a focus on ingredients abundant in the Pacific Northwest and inspired wine pairings, this book will appeal to those who crave a taste of Oregon's magnificent and varied terroir in their glass and on their plate.\u003cbr\u003e\u003cbr\u003eI cannot stop smiling as I flip through this thoughtful, beautiful book. It captures the warm-hearted spirit that makes Oregon wine country so special.\u003cbr\u003e\u003cbr\u003e\" —Katherine Cole, James Beard award-winning executive producer and host of The Four Top, a podcast covering wine and food issues\u003cbr\u003e\u003cbr\u003eThis paean to Oregon's thriving wine and food culture delights and tantalizes with intimate winemaker profiles and inspired wine-paired recipes.\u003cbr\u003e\u003cbr\u003e\" —Paul Gregutt, wine critic and journalist\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 1280g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 261 x 211 x 28 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781773271941\u003c\/p\u003e","brand":"Danielle Centoni,Kerry Newberry","offers":[{"title":"Hardback","offer_id":44284380053754,"sku":"9781773271941","price":19.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/products\/1686926246579_book.jpg?v=1687007215","url":"https:\/\/shulphink.com\/products\/oregon-wine-food-the-cookbook-9781773271941","provider":"Shulph Ink","version":"1.0","type":"link"}