{"product_id":"pasta-for-all-seasons-dishes-that-celebrate-the-flavors-of-italy-and-the-bounty-of-the-pacific-northwest-9781632174277","title":"Pasta for All Seasons: Dishes that Celebrate the Flavors of Italy and the Bounty of the Pacific Northwest","description":"\u003cp\u003e\u003c\/p\u003e\u003cblockquote\u003e\n\u003cbr\u003eMichela Tartaglia, a rising Seattle chef, has created 50 seasonal recipes featuring Northwest seafood, produce, and meat in creative pasta dishes. She is the co-founder and chef of Pasta Casalinga, a Pike Place Market counter restaurant. The book offers home cooks regional, seasonal pasta dishes that are as comforting as a favorite spaghetti or fettucine dish but as bold and exciting as a hot new restaurant entrée. \u003c\/blockquote\u003e\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 176 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 25 April 2023\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Sasquatch Books\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cbr\u003eSeattle-based chef Michela Tartaglia has created 50 seasonal recipes that highlight the finest of Northwest seafood, produce, and meat in innovative pasta dishes. Michela is the co-founder and chef of Pasta Casalinga, a Pike Place Market counter restaurant that serves up new dishes each week from the garden, the ocean, and the farm. Using favorite ingredients such as salmon and clams and foodie favorites like nettles and chanterelles, this book offers home cooks regional, seasonal pasta dishes that are as comforting as a favorite spaghetti or fettucine dish but as bold and exciting as a hot new restaurant entrée. In addition, a pasta primer helps home cooks make fresh pasta at home and choose the right pasta shape for the right sauce or dish.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eSeattle-based chef Michela Tartaglia has created 50 seasonal recipes that highlight the finest of Northwest seafood, produce, and meat in innovative pasta dishes. Michela is the co-founder and chef of Pasta Casalinga, a Pike Place Market counter restaurant that serves up new dishes each week from the garden, the ocean, and the farm. Using favorite ingredients such as salmon and clams and foodie favorites like nettles and chanterelles, this book offers home cooks regional, seasonal pasta dishes that are as comforting as a favorite spaghetti or fettucine dish but as bold and exciting as a hot new restaurant entrée. In addition, a pasta primer helps home cooks make fresh pasta at home and choose the right pasta shape for the right sauce or dish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 516g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 210 x 178 x 19 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781632174277\u003c\/p\u003e","brand":"Michela Tartaglia","offers":[{"title":"Hardback","offer_id":44218296074490,"sku":"9781632174277","price":14.75,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/products\/1683298319179_book.jpg?v=1683456691","url":"https:\/\/shulphink.com\/products\/pasta-for-all-seasons-dishes-that-celebrate-the-flavors-of-italy-and-the-bounty-of-the-pacific-northwest-9781632174277","provider":"Shulph Ink","version":"1.0","type":"link"}