{"product_id":"performing-the-edible-sustenance-sensation-and-sustainability-9781032885933","title":"Performing the Edible: Sustenance, Sensation, and Sustainability","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 250 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 13 February 2026\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Taylor \u0026amp; Francis Ltd\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis groundbreaking collection explores food as an artistic medium and form of embodied knowledge at the intersection of performance and food studies. Drawing from a decade of collaborative research (2014-2023), it examines how food practices illuminate identity, culture, and sustainability in our complex world.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 650g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 234 x 156 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781032885933\u003c\/p\u003e","brand":"Shulph Ink","offers":[{"title":"Hardback","offer_id":48401160470778,"sku":"9781032885933","price":147.56,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/1772234254543_book.jpg?v=1772444318","url":"https:\/\/shulphink.com\/products\/performing-the-edible-sustenance-sensation-and-sustainability-9781032885933","provider":"Shulph Ink","version":"1.0","type":"link"}