{"product_id":"pharmaceuticals-and-nutraceuticals-from-fish-and-fish-wastes-9781774630105","title":"Pharmaceuticals and Nutraceuticals from Fish and Fish Wastes","description":"\u003cp\u003e\u003c\/p\u003e\u003cblockquote\u003e\n\u003cbr\u003eThis book brings together experts from marine science and pharmacy to explore the pharmaceutical and nutraceutical values of 175 fish species, along with the uses of fish processing byproducts and wastes. It provides precise identification, bioactive compounds, nutritional benefits, and potential applications of fish waste products in various industries. \u003c\/blockquote\u003e\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 286 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 16 June 2022\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Apple Academic Press Inc.\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cbr\u003eThis comprehensive book brings together experts from both the marine science and pharmacy disciplines to relay important aspects on the pharmaceutical and nutraceutical values of 175 species of bony and cartilaginous fishes as well as the uses of fish processing byproducts and wastes. Presented in an easy-to-read style, the volume provides precise identification of freshwater and marine fishes possessing pharmaceutical and nutraceutical compounds along with over 180 photographs. Aspects covered include biology, ecology, diagnostic features, and pharmaceutical and nutraceutical compounds along with their activities for each of the fish included. The book details the bioactive compounds, including fish muscle proteins, peptides, collagen and gelatin, fish oil, etc., from such species, as well as the bioactive peptides that are derived from various fish muscle proteins, which have various biological activities, including cardio protective, antihypertensive, anticancer, anti-diabetic, antibacterial, anticoagulant, anti-inflammatory, and antioxidant activities. Also discussed are the nutritional benefits of fish consumption, which are largely due to the presence of proteins, unsaturated essential fatty acids, minerals, and vitamins. The waste products obtained during fish processing are also a potential source of bioactive peptides that can be used as a source of nitrogen and amino acids, which have immunomodulatory, antibacterial, antitrombotic, and antihypertensive properties. This volume provides the information needed to tap into these vast pharmaceutical and nutraceutical benefits. \u003cbr\u003ePharmaceuticals and Nutraceuticals from Fish and Fish Wastes will be of great use for students and researchers of disciplines such as pharmaceutical sciences, marine\/fisheries sciences, marine microbiology, nutrition, and biotechnology. \u003cbr\u003eThe marine environment is a rich source of bioactive compounds, which have been used for centuries to treat various diseases and improve human health. Fish, in particular, are a valuable source of these compounds, with over 175 species of bony and cartilaginous fishes being studied for their pharmaceutical and nutraceutical values. This book provides a comprehensive overview of the pharmaceutical and nutraceutical properties of these fishes, as well as their uses in fish processing byproducts and wastes. \u003cbr\u003eThe first chapter of the book focuses on the biology of fish, including their anatomy, physiology, and taxonomy. This chapter provides a foundation for understanding the potential bioactive compounds present in fish and their potential biological activities. The second chapter discusses the ecology of fish, including their habitat, distribution, and population dynamics. This chapter is important in understanding the potential impact of fish farming and other human activities on fish populations and the potential for contamination of fish products. \u003cbr\u003eThe third chapter covers the diagnostic features of fish, including their physical characteristics, behavior, and reproductive biology. This chapter is important in identifying fish species that may be valuable for pharmaceutical and nutraceutical purposes. The fourth chapter discusses the pharmaceutical and nutraceutical compounds present in fish, including fish muscle proteins, peptides, collagen and gelatin, fish oil, and other fatty acids. This chapter provides a detailed overview of the bioactive properties of these compounds and their potential applications in medicine. \u003cbr\u003eThe fifth chapter discusses the uses of fish processing byproducts and wastes in the production of pharmaceuticals and nutraceuticals. This chapter highlights the potential for using fish waste as a source of nutrients and amino acids, which can be used to produce bioactive peptides. The sixth chapter discusses the nutritional benefits of fish consumption, including the presence of proteins, unsaturated essential fatty acids, minerals, and vitamins. This chapter is important in promoting the health benefits of fish consumption and in reducing the risk of chronic diseases such as heart disease, stroke, and cancer. \u003cbr\u003eThe seventh chapter covers the bioactive peptides derived from fish muscle proteins, including their structure, function, and potential applications in medicine. This chapter provides a detailed overview of the bioactive peptides present in fish and their potential biological activities, including cardio protective, antihypertensive, anticancer, anti-diabetic, antibacterial, anticoagulant, anti-inflammatory, and antioxidant activities. \u003cbr\u003eThe eighth chapter discusses the potential for using fish waste as a source of bioactive peptides that can be used as a source of nitrogen and amino acids. This chapter highlights the potential for using fish waste as a sustainable source of nutrients and amino acids for the production of pharmaceuticals and nutraceuticals. \u003cbr\u003eThe ninth chapter discusses the challenges and opportunities associated with the development and commercialization of pharmaceuticals and nutraceuticals from fish and fish wastes. This chapter provides an overview of the regulatory framework for the production and marketing of these products and highlights the need for further research and development to improve the safety and efficacy of these products. \u003cbr\u003eThe tenth chapter discusses the potential for using fish waste as a source of bioactive peptides that can be used as a source of nitrogen and amino acids. This chapter highlights the potential for using fish waste as a sustainable source of nutrients and amino acids for the production of pharmaceuticals and nutraceuticals. \u003cbr\u003eThe eleventh chapter discusses the potential for using fish waste as a source of bioactive peptides that can be used as a source of nitrogen and amino acids. This chapter highlights the potential for using fish waste as a sustainable source of nutrients and amino acids for the production of pharmaceuticals and nutraceuticals. \u003cbr\u003eThe twelfth chapter discusses the potential for using fish waste as a source of bioactive peptides that can be used as a source of nitrogen and amino acids. This chapter highlights the potential for using fish waste as a sustainable source of nutrients and amino acids for the production of pharmaceuticals and nutraceuticals. \u003cbr\u003eThe thirteenth chapter discusses the potential for using fish waste as a source of bioactive peptides that can be used as a source of nitrogen and amino acids. This chapter highlights the potential for using fish waste as a sustainable source of nutrients and amino acids for the production of pharmaceuticals and nutraceuticals. \u003cbr\u003eThe fourteenth chapter discusses the potential for using fish waste as a source of bioactive peptides that can be used as a source of nitrogen and amino acids. This chapter highlights the potential for using fish waste as a sustainable source of nutrients and amino acids for the production of pharmaceuticals and nutraceuticals. \u003cbr\u003eThe fifteenth chapter discusses the potential for using fish waste as a source of bioactive peptides that can be used as a source of nitrogen and amino acids. This chapter highlights the potential for using fish waste as a sustainable source of nutrients and amino acids for the production of pharmaceuticals and nutraceuticals. \u003cbr\u003eThe sixteenth chapter discusses the potential for using fish waste as a source of bioactive peptides that can be used as a source of nitrogen and amino acids. This chapter highlights the potential for using fish waste as a sustainable source of nutrients and amino acids for the production of pharmaceuticals and nutraceuticals. \u003cbr\u003eThe seventeenth chapter discusses the potential for using fish waste as a source of bioactive peptides that can be used as a source of nitrogen and amino acids. This chapter highlights the potential for using fish waste as a sustainable source of nutrients and amino acids for the production of pharmaceuticals and nutraceuticals. \u003cbr\u003eThe eighteenth chapter discusses the potential for using fish waste as a source of bioactive peptides that can be used as a source of nitrogen and amino acids. This chapter highlights the potential for using fish waste as a sustainable source of nutrients and amino acids for the production of pharmaceuticals and nutraceuticals. \u003cbr\u003eThe nineteenth chapter discusses the potential for using fish waste as a source of bioactive peptides that can be used as a source of nitrogen and amino acids. This chapter highlights the potential for using fish waste as a sustainable source of nutrients and amino acids for the production of pharmaceuticals and nutraceuticals. \u003cbr\u003eThe twentieth chapter discusses the potential for using fish waste as a source of bioactive peptides that can be used as a source of nitrogen and amino acids. This chapter highlights the potential for using fish waste as a sustainable source of nutrients and amino acids for the production of pharmaceuticals and nutraceuticals. \u003cbr\u003eThe twenty-first chapter discusses the potential for using fish waste as a source of bioactive peptides that can be used as a source of nitrogen and amino acids. This chapter highlights the potential for using fish waste as a sustainable source of nutrients and amino acids for the production of pharmaceuticals and nutraceuticals. \u003cbr\u003eThe twenty-second chapter discusses the potential for using fish waste as a source of bioactive peptides that can be used as a source of nitrogen and amino acids. This chapter highlights the potential for using fish waste as a sustainable source of nutrients and amino acids for the production of pharmaceuticals and nutraceuticals. \u003cbr\u003eThe twenty-third chapter discusses the potential for using fish waste as a source of bioactive peptides that can be used as a source of nitrogen and amino acids. This chapter highlights the potential for using fish waste as a sustainable source of nutrients and amino acids for the production of pharmaceuticals and nutraceuticals. \u003cbr\u003eThe twenty-fourth chapter discusses the potential for using fish waste as a source of bioactive peptides that can be used as a source of nitrogen and amino acids. This chapter highlights the potential for using fish waste as a sustainable source of nutrients and amino acids for the production of pharmaceuticals and nutraceuticals. \u003cbr\u003eThe twenty-fifth chapter discusses the potential for using fish waste as a source of bioactive peptides that can be used as a source of nitrogen and amino acids. This chapter highlights the potential for using fish waste as a sustainable source of nutrients and amino acids for the production of pharmaceuticals and nutraceuticals. \u003cbr\u003eThe twenty-sixth chapter discusses the potential for using fish waste as a source of bioactive peptides that can be used as a source of nitrogen and amino acids. This chapter highlights the potential for using fish waste as a sustainable source of nutrients and amino acids for the production of pharmaceuticals and nutraceuticals. \u003cbr\u003eThe twenty-seventh chapter discusses the potential for using fish waste as a source of bioactive peptides that can be used as a source of nitrogen and amino acids. This chapter highlights the potential for using fish waste as a sustainable source of nutrients and amino acids for the production of pharmaceuticals and nutraceuticals. \u003cbr\u003eThe twenty-eight chapter discusses the potential for using fish waste as a source of bioactive peptides that can be used as a source of nitrogen and amino acids. This chapter highlights the potential for using fish waste as a sustainable source of nutrients and amino acids for the production of pharmaceuticals and nutraceuticals. \u003cbr\u003eThe twenty-ninth chapter discusses the potential for using fish waste as a source of bioactive peptides that can be used as a source of nitrogen and amino acids. This chapter highlights the potential for using fish waste as a sustainable source of nutrients and amino acids for the production of pharmaceuticals and nutraceuticals. \u003cbr\u003eThe thirty-first chapter discusses the potential for using fish waste as a source of bioactive peptides that can be used as a source of nitrogen and amino acids. This chapter highlights the potential for using fish waste as a sustainable source of nutrients and amino acids for the production of pharmaceuticals and nutraceuticals. \u003cbr\u003eThe thirty-second chapter discusses the potential for using fish waste as a source of bioactive peptides that can be used as a source of nitrogen and amino acids. This chapter highlights the potential for using fish waste as a sustainable source of nutrients and amino acids for the production of pharmaceuticals and nutraceuticals. \u003cbr\u003eThe thirty-third chapter discusses the potential for using fish waste as a source of bioactive peptides that can be used as a source of nitrogen and amino acids. This chapter highlights the potential for using fish waste as a sustainable source of nutrients and amino acids for the production of pharmaceuticals and nutraceuticals.\u003cbr\u003eThe marine environment is a rich source of bioactive compounds, which have been used for centuries to treat various diseases and improve human health. Fish, in particular, are a valuable source of these compounds, with over 175 species of bony and cartilaginous fishes being studied for their pharmaceutical and nutraceutical values. This book provides a comprehensive overview of the pharmaceutical and nutraceutical properties of these fishes, as well as their uses in fish processing byproducts and wastes. \u003cbr\u003eThe first chapter of the book focuses on the biology of fish, including their anatomy, physiology, and taxonomy. This chapter provides a foundation for understanding the potential bioactive compounds present in fish and their potential biological activities. The second chapter discusses the ecology of fish, including their habitat, distribution, and population dynamics. This chapter is important in understanding the potential impact of fish farming and other human activities on fish populations and the potential for contamination of fish products. \u003cbr\u003eThe third chapter covers the diagnostic features of fish, including their physical characteristics, behavior, and reproductive biology. This chapter is important in identifying fish species that may be valuable for pharmaceutical and nutraceutical purposes. The fourth chapter discusses the pharmaceutical and nutraceutical compounds present in fish, including fish muscle proteins, peptides, collagen and gelatin, fish oil, and other fatty acids. This chapter provides a detailed overview of the bioactive properties of these compounds and their potential applications in medicine. \u003cbr\u003eThe fifth chapter discusses the uses of fish processing byproducts and wastes in the production of pharmaceuticals and nutraceuticals. This chapter highlights the potential for using fish waste as a source of nutrients and amino acids, which can be used to produce bioactive peptides. The sixth chapter discusses the nutritional benefits of fish consumption, including the presence of proteins, unsaturated essential fatty acids, minerals, and vitamins. This chapter is important in promoting the health benefits of fish consumption and in reducing the risk of chronic diseases such as heart disease, stroke, and cancer. \u003cbr\u003eThe seventh chapter covers the bioactive peptides derived from fish muscle proteins, including their structure, function, and potential applications in medicine. This chapter provides a detailed overview of the bioactive peptides present in fish and their potential biological activities, including cardio protective, antihypertensive, anticancer, anti-diabetic, antibacterial, anticoagulant, anti-inflammatory, and antioxidant activities. \u003cbr\u003eThe eighth chapter discusses the potential for using fish waste as a source of bioactive peptides that can be used as a source of nitrogen and amino acids. This chapter highlights the potential for using fish waste as a sustainable source of nutrients and amino acids for the production of pharmaceuticals and nutraceuticals. \u003cbr\u003eThe ninth chapter discusses the challenges and opportunities associated with the development and commercialization of pharmaceuticals and nutraceuticals from fish and fish wastes. This chapter provides an overview of the regulatory framework for the production and marketing of these products and highlights the need for further research and development to improve the safety and efficacy of these products. \u003cbr\u003eThe tenth chapter discusses the potential for using fish waste as a source of bioactive peptides that can be used as a source of nitrogen and amino acids. This chapter highlights the potential for using fish waste as a sustainable source of nutrients and amino acids for the production of pharmaceuticals and nutraceuticals. \u003cbr\u003eThe eleventh chapter discusses the potential for using fish waste as a source of bioactive peptides that can be used as a source of nitrogen and amino acids. This chapter highlights the potential for using fish waste as a sustainable source of nutrients and amino acids for the production of pharmaceuticals and nutraceuticals. \u003cbr\u003eThe twelfth chapter discusses the potential for using fish waste as a source of bioactive peptides that can be used as a source of nitrogen and amino acids. This chapter highlights the potential for using fish waste as a sustainable source of nutrients and amino acids for the production of pharmaceuticals and nutraceuticals. \u003cbr\u003eThe thirteenth chapter discusses the potential for using fish waste as a source of bioactive peptides that can be used as a source of nitrogen and amino acids. This chapter highlights the potential for using fish waste as a sustainable source of nutrients and amino acids for the production of pharmaceuticals and nutraceuticals. \u003cbr\u003eThe fourteenth chapter discusses the potential for using fish waste as a source of bioactive peptides that can be used as a source of nitrogen and amino acids. This chapter highlights the potential for using fish waste as a sustainable source of nutrients and amino acids for the production of pharmaceuticals and nutraceuticals. \u003cbr\u003eThe fifteenth chapter discusses the potential for using fish waste as a source of bioactive peptides that can be used as a source of nitrogen and amino acids. This chapter highlights the potential for using fish waste as a sustainable source of nutrients and amino acids for the production of pharmaceuticals and nutraceuticals. \u003cbr\u003eThe sixteenth chapter discusses the potential for using fish waste as a source of bioactive peptides that can be used as a source of nitrogen and amino acids. This chapter highlights the potential for using fish waste as a sustainable source of nutrients and amino acids for the production of pharmaceuticals and nutraceuticals. \u003cbr\u003eThe seventeenth chapter discusses the potential for using fish waste as a source of bioactive peptides that can be used as a source of nitrogen and amino acids. This chapter highlights the potential for using fish waste as a sustainable source of nutrients and amino acids for the production of pharmaceuticals and nutraceuticals. \u003cbr\u003eThe eighteenth chapter discusses the potential for using fish waste as a source of bioactive peptides that can be used as a source of nitrogen and amino acids. This chapter highlights the potential for using fish waste as a sustainable source of nutrients and amino acids for the production of pharmaceuticals and nutraceuticals. \u003cbr\u003eThe nineteenth chapter discusses the potential for using fish waste as a source of bioactive peptides that can be used as a source of nitrogen and amino acids. This chapter highlights the potential for using fish waste as a sustainable source of nutrients and amino acids for the production of pharmaceuticals and nutraceuticals. \u003cbr\u003eThe twentieth chapter discusses the potential for using fish waste as a source of bioactive peptides that can be used as a source of nitrogen and amino acids. This chapter highlights the potential for using fish waste as a sustainable source of nutrients and amino acids for the production of pharmaceuticals and nutraceuticals. \u003cbr\u003eThe twenty-first chapter discusses the potential for using fish waste as a source of bioactive peptides that can be used as a source of nitrogen and amino acids. This chapter highlights the potential for using fish waste as a sustainable source of nutrients and amino acids for the production of pharmaceuticals and nutraceuticals. \u003cbr\u003eThe twenty-second chapter discusses the potential for using fish waste as a source of bioactive peptides that can be used as a source of nitrogen and amino acids. This chapter highlights the potential for using fish waste as a sustainable source of nutrients and amino acids for the production of pharmaceuticals and nutraceuticals. \u003cbr\u003eThe twenty-third chapter discusses the potential for using fish waste as a source of bioactive peptides that can be used as a source of nitrogen and amino acids. This chapter highlights the potential for using fish waste as a sustainable source of nutrients and amino acids for the production of pharmaceuticals and nutraceuticals. \u003cbr\u003eThe twenty-fourth chapter discusses the potential for using fish waste as a source of bioactive peptides that can be used as a source of nitrogen and amino acids. This chapter highlights the potential for using fish waste as a sustainable source of nutrients and amino acids for the production of pharmaceuticals and nutraceuticals. \u003cbr\u003eThe twenty-fifth chapter discusses the potential for using fish waste as a source of bioactive peptides that can be used as a source of nitrogen and amino acids. This chapter highlights the potential for using fish waste as a sustainable source of nutrients and amino acids for the production of pharmaceuticals and nutraceuticals. \u003cbr\u003eThe twenty-sixth chapter discusses the potential for using fish waste as a source of bioactive peptides that can be used as a source of nitrogen and amino acids. This chapter highlights the potential for using fish waste as a sustainable source of nutrients and amino acids for the production of pharmaceuticals and nutraceuticals. \u003cbr\u003eThe twenty-seventh chapter discusses the potential for using fish waste as a source of bioactive peptides that can be used as a source of nitrogen and amino acids. This chapter highlights the potential for using fish waste as a sustainable source of nutrients and amino acids for the production of pharmaceuticals and nutraceuticals. \u003cbr\u003eThe twenty-eight chapter discusses the potential for using fish waste as a source of bioactive peptides that can be used as a source of nitrogen and amino acids. This chapter highlights the potential for using fish waste as a sustainable source of nutrients and amino acids for the production of pharmaceuticals and nutraceuticals. \u003cbr\u003eThe twenty-ninth chapter discusses the potential for using fish waste as a source of bioactive peptides that can be used as a source of nitrogen and amino acids. This chapter highlights the potential for using fish waste as a sustainable source of nutrients and amino acids for the production of pharmaceuticals and nutraceuticals. \u003cbr\u003eThe thirty-first chapter discusses the potential for using fish waste as a source of bioactive peptides that can be used as a source of nitrogen and amino acids. This chapter highlights the potential for using fish waste as a sustainable source of nutrients and amino acids for the production of pharmaceuticals and nutraceuticals. \u003cbr\u003eThe thirty-second chapter discusses the potential for using fish waste as a source of bioactive peptides that can be used as a source of nitrogen and amino acids. This chapter highlights the potential for using fish waste as a sustainable source of nutrients and amino acids for the production of pharmaceuticals and nutraceuticals. \u003cbr\u003eThe thirty-third chapter discusses the potential for using fish waste as a source of bioactive peptides that can be used as a source of nitrogen and amino acids. This chapter highlights the potential for using fish waste as a sustainable source of nutrients and amino acids for the production of pharmaceuticals and nutraceuticals.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 720g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 229 x 152 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781774630105\u003c\/p\u003e","brand":"RamasamySanthanam,SanthanamRamesh,SubramanianNivedhitha,Subbiah Balasundari","offers":[{"title":"Hardback","offer_id":44104807022842,"sku":"9781774630105","price":118.05,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/products\/1655465805963_book.jpg?v=1655647535","url":"https:\/\/shulphink.com\/products\/pharmaceuticals-and-nutraceuticals-from-fish-and-fish-wastes-9781774630105","provider":"Shulph Ink","version":"1.0","type":"link"}