{"product_id":"plantbased-nutrition-in-clinical-practice-9781781611982","title":"Plant-Based Nutrition in Clinical Practice","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cblockquote\u003eThis book provides an evidence-based guide to the benefits and practical application of a plant-based diet for all health professionals, taking a holistic and systems-based approach. It draws on the University of Winchester's Plant-based nutrition course and is edited by two cancer doctors and a specialist dietitian. \u003c\/blockquote\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Paperback \/ softback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 400 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 15 September 2022\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Hammersmith Health Books\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003eThis comprehensive guide, written for health professionals, provides an evidence-based exploration of the benefits, practical applications, and holistic approach of a plant-based diet. Drawing from the University of Winchester's pioneering Plant-based Nutrition course, the book offers a comprehensive understanding of plant-based nutrition. Edited by two cancer doctors with international expertise and a specialist dietitian, the chapters feature renowned experts in their respective fields, many of whom have international reputations.\u003cbr\u003e\u003cbr\u003eWhile each chapter focuses on a specific body system, the collective evidence presented by all authors is unequivocal: adopting a plant-based whole foods diet has the potential to save millions of lives and alleviate years of chronic disease suffering.\u003cbr\u003e\u003cbr\u003eThe book begins by examining the historical and scientific background of plant-based diets, exploring their potential health benefits, and discussing the challenges and misconceptions associated with them. It then delves into the nutritional aspects of plant-based diets, covering essential nutrients, dietary fiber, protein, and fats, and how to ensure adequate intake while avoiding nutrient deficiencies.\u003cbr\u003e\u003cbr\u003eThe book also emphasizes the importance of incorporating a variety of plant-based foods into one's diet, including fruits, vegetables, whole grains, legumes, nuts, and seeds. It discusses the benefits of a plant-based diet for reducing the risk of chronic diseases such as heart disease, diabetes, cancer, and obesity, as well as for promoting optimal digestive health and reducing inflammation.\u003cbr\u003e\u003cbr\u003eFurthermore, the book explores the practical applications of a plant-based diet in clinical settings, including meal planning, cooking techniques, and counseling patients on transitioning to a plant-based lifestyle. It provides resources and recipes to support health professionals in implementing plant-based diets effectively and promoting their benefits to their patients.\u003cbr\u003e\u003cbr\u003eIn conclusion, this evidence-based guide offers a comprehensive and practical exploration of the uses, benefits, and practical application of a plant-based diet for health professionals. By adopting a holistic and systems-based approach, health professionals can help their patients achieve optimal health and well-being through the adoption of a plant-based lifestyle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 742g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 190 x 246 x 29 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781781611982\u003c\/p\u003e","brand":"Shulph Ink","offers":[{"title":"Paperback \/ softback","offer_id":44097889829114,"sku":"9781781611982","price":39.64,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/products\/noImage_1_8f3b415d-d892-46b4-b3fe-f056c0708b18.jpg?v=1663691786","url":"https:\/\/shulphink.com\/products\/plantbased-nutrition-in-clinical-practice-9781781611982","provider":"Shulph Ink","version":"1.0","type":"link"}