{"product_id":"plants-taste-better-delicious-plantbased-recipes-from-root-to-fruit-9780711292185","title":"Plants Taste Better: Delicious plant-based recipes from root to fruit","description":"\u003cp\u003e\u003c\/p\u003e\u003cblockquote\u003e\n\u003cbr\u003ePlants Taste Better is a beautiful book by award-winning chef Richard Buckley that showcases over 70 mouth-watering plant-based recipes, combining the traditional with the modern to show how plants can be the center of our plates. The recipes include focaccia, garlic panisse, spiced pineapple, confit tomato salad, baked potato croquetas, asparagus and herb purée, almond and paprika fritters, carrot, pea and cardamom tagine, chocolate salted caramel tart, fennel and hazelnut salad, parsnip barley risotto, sweet potato crisps, and butternut mousse. \u003c\/blockquote\u003e\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 224 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 18 January 2024\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Quarto Publishing PLC\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cbr\u003ePlants take center stage in this captivating cookbook crafted by award-winning chef Richard Buckley. With over 70 delectable recipes, spanning from the straightforward to the exceptional, Plants Taste Better will guide and inspire you on your culinary journey. This book exclusively focuses on plant-based cuisine, seamlessly blending traditional and modern techniques to showcase the endless possibilities that arise in your kitchen when you delve deeper into the art of bringing out the best in your ingredients.\u003cbr\u003e\u003cbr\u003eDelicious, thoughtful recipes accompanied by stunning images demonstrate that plants should rightfully take center stage on our plates. These dynamic and flavorful recipes include:\u003cbr\u003e\u003cbr\u003eFoccacia: Crispy and aromatic bread made from plant-based ingredients.\u003cbr\u003eGarlic panisse: A savory French pastry filled with garlic and herbs.\u003cbr\u003eSpiced pineapple: A tropical twist on a classic dessert, featuring succulent pineapple and a blend of spices.\u003cbr\u003eConfit tomato salad: A refreshing and vibrant salad featuring perfectly cooked tomatoes and a tangy vinaigrette.\u003cbr\u003eBaked potato croquetas: Mini croquettes made with mashed potatoes, cheese, and herbs, baked until golden and crispy.\u003cbr\u003eAsparagus and herb purée: A light and creamy purée made with asparagus, herbs, and a touch of lemon juice.\u003cbr\u003eAlmond and paprika fritters: Crispy fritters stuffed with almond and paprika, served with a tangy dipping sauce.\u003cbr\u003eCarrot, pea, and cardamom tagine: A slow-cooked Moroccan dish featuring tender carrots, peas, and aromatic spices.\u003cbr\u003eChocolate salted caramel tart: A decadent and rich tart with a chocolate crust, salted caramel filling, and a sprinkle of sea salt.\u003cbr\u003eFennel and hazelnut salad: A refreshing and flavorful salad featuring fennel, hazelnuts, and a citrus vinaigrette.\u003cbr\u003eParsnip barley risotto: A creamy and comforting risotto made with parsnip, barley, and a blend of aromatic herbs.\u003cbr\u003eSweet potato crisps: Crispy and addictive sweet potato chips, perfect for snacking or as a side dish.\u003cbr\u003eButternut mousse: A light and airy mousse made with butternut squash, cream, and a touch of maple syrup.\u003cbr\u003eSweetcorn soup: A creamy and comforting soup featuring sweetcorn and a blend of aromatic spices.\u003cbr\u003ePistachio pâté: A creamy and nutty pâté made with pistachios, herbs, and a touch of lemon juice.\u003cbr\u003e\u003cbr\u003eWhether you're a seasoned plant-based cook or just starting your journey, Plants Taste Better offers a wealth of knowledge and inspiration to elevate your culinary skills. So why not add some plants to your plate and experience the delicious flavors that nature has to offer?\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 1080g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 256 x 219 x 28 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9780711292185\u003c\/p\u003e","brand":"Richard Buckley","offers":[{"title":"Hardback","offer_id":45290022043898,"sku":"9780711292185","price":17.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/products\/1705686201468_book.jpg?v=1705822297","url":"https:\/\/shulphink.com\/products\/plants-taste-better-delicious-plantbased-recipes-from-root-to-fruit-9780711292185","provider":"Shulph Ink","version":"1.0","type":"link"}