{"product_id":"polishd-modern-vegetarian-cooking-from-global-poland-9781615199952","title":"Polish'd: Modern Vegetarian Cooking from Global Poland","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cblockquote\u003e\n\u003cbr\u003eMichał Korkosz's new book, \"Polishd,\" showcases 100 exciting recipes that celebrate Polish cuisine's rich present, including vegetarian versions of traditional favorites and new flavors brought through immigration and cultural exchange. The book features fresh vegetables, grains, and herbs, as well as buttery, sugary, and cheesy comfort-food goodness. Korkosz's stunning photos make the recipes even more mouthwatering. \u003c\/blockquote\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 256 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 13 November 2023\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: The  Experiment LLC\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003eMichał Korkosz's debut cookbook, Fresh from Poland - a Booklist Top 10 Cookbook of 2020 acclaimed as \"a vegetable wonderland\" by The San Francisco Chronicle - introduced a Polish vegetarian cookbook to American readers for the first time. Now, he ventures beyond celebrating Poland's history with vegetarian renditions of traditional recipes to exploring the rich culinary heritage of the country with 100 exciting recipes. Polishd encompasses both quintessential Polish favorites transformed into vegetarian delights, such as Kakory (Potato Empanadas) Filled with Roasted Vegetables and Cheese, and novel flavors introduced to Poland through immigration and cultural exchange, like Miso Zurek with Mashed Potatoes, Roasted Mushrooms, and Dill. Its recipes showcase fresh vegetables, grains, and herbs, alongside ample indulgent and comforting comfort food goodness. Readers will experience Polish cuisine in a fresh and delightful manner as they savor dishes like:\u003cbr\u003e\u003cbr\u003eChilled Cucumber-Melon Soup with Goat Cheese, Crispy Apple, and Mint\u003cbr\u003eKopytka with Umami Sauce, Spinach, Hazelnuts, and Poppy Furikake\u003cbr\u003eNettle Pesto Pasta with Radishes and Asparagus\u003cbr\u003eGrilled Broccoli with Lemon Mayo, Umami Bomb Sauce, and Poppy Seeds\u003cbr\u003eTomatoes and Peaches with Soft Goat Cheese, Crispy Sage, and Superior Brown Butter Sauce\u003cbr\u003eCarmelized Twaróg Basque Cheesecake\u003cbr\u003e\u003cbr\u003eKorkosz's exceptional culinary photography, recognized with the 2017 Saveur Blog Award for best food blog photography, further enhances the allure of these delectable offerings. At the core of each recipe lies his deep affection for his home country's culinary tradition and relentless innovation. Polishd captivates readers with a unique perspective on this oft-overlooked cuisine, appealing to those with Polish heritage, vegetarian enthusiasts of Eastern European cuisine, and anyone seeking innovative ways to savor plant-based fare.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 1120g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 210 x 261 x 24 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781615199952\u003c\/p\u003e","brand":"Michal Korkosz","offers":[{"title":"Hardback","offer_id":44922285850874,"sku":"9781615199952","price":18.55,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/products\/1703266946217_book.jpg?v=1703411192","url":"https:\/\/shulphink.com\/products\/polishd-modern-vegetarian-cooking-from-global-poland-9781615199952","provider":"Shulph Ink","version":"1.0","type":"link"}