{"product_id":"polysaccharide-based-films-for-food-packaging-fundamentals-properties-and-applications-9789819949007","title":"Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications","description":"\u003cp\u003eThis book offers an extensive overview of the current and future potential of polysaccharides-based films, providing in-depth coverage of the fundamentals and basics of polysaccharide-based films.Aimed at students, scholars, scientists, and food packaging professionals, this book delves into the properties and applications of polysaccharide-based edible films in the food packaging industry. It provides insights and pathways for widening the applications of polysaccharide-based films to maximize their benefits in various industries and research institutes worldwide.   With a wealth of scientific knowledge presented in an organized manner, this book serves as a valuable reference for researchers and professionals in food and pharmaceutical industries, as well as those in research and development (R\u0026amp;D) institutes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9789819949007\u003c\/p\u003e","brand":"Springer Verlag, Singapore","offers":[{"title":"Paperback","offer_id":50077564502266,"sku":"9789819949007","price":115.63,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/9789819949007.jpg?v=1786799447","url":"https:\/\/shulphink.com\/products\/polysaccharide-based-films-for-food-packaging-fundamentals-properties-and-applications-9789819949007","provider":"Shulph Ink","version":"1.0","type":"link"}