{"product_id":"practical-cookery-for-the-level-2-professional-cookery-diploma-3rd-edition-9781398385375","title":"Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Paperback \/ softback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 624 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 25 November 2022\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Hodder Education\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eMaster culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 1652g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 214 x 277 x 34 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781398385375\u003c\/p\u003e","brand":"Professor David Foskett,Gary Farrelly,Ketharanathan Vasanthan,Neil Rippington,Ben Christopherson,Patricia Paskins,Steve Thorpe","offers":[{"title":"Paperback \/ softback","offer_id":44128504807674,"sku":"9781398385375","price":40.02,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/products\/1679473081781_book.jpg?v=1679899320","url":"https:\/\/shulphink.com\/products\/practical-cookery-for-the-level-2-professional-cookery-diploma-3rd-edition-9781398385375","provider":"Shulph Ink","version":"1.0","type":"link"}