{"product_id":"principles-of-food-microbiology-9781779569226","title":"Principles of Food Microbiology","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Paperback \/ softback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 477 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 15 January 2026\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Arcler Press\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eMicroorganisms drive food production, preservation and spoilage, impacting safety and quality. Exploring microbial diversity alongside optimal growth conditions and detection techniques, the work examines fermentation benefits, foodborne risks, sanitation and regulation—all while linking scientific insights to practical industry applications.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 254 x 203 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781779569226\u003c\/p\u003e","brand":"Pantelis Protopapas","offers":[{"title":"Paperback \/ softback","offer_id":48932398432506,"sku":"9781779569226","price":91.39,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/1779506648818_book.jpg?v=1779740977","url":"https:\/\/shulphink.com\/products\/principles-of-food-microbiology-9781779569226","provider":"Shulph Ink","version":"1.0","type":"link"}