{"product_id":"prioritizing-food-safety-issues-related-to-chemical-water-quality-in-agrifood-systems-9789251401415","title":"Prioritizing Food Safety Issues Related to Chemical Water Quality in Agrifood Systems","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Paperback \/ softback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 274 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 17 July 2026\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Food \u0026amp; Agriculture Organization of the United Nations (FAO)\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eExamine the intricate pathways through which waterborne chemical hazards enter the food chain and heighten human exposure risks. The report details emerging challenges, assessment methods, and management strategies while urging a global framework to prioritize food safety and address chemical dangers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 707g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 297 x 210 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9789251401415\u003c\/p\u003e","brand":"Food and Agriculture Organization of the United Nations","offers":[{"title":"Paperback \/ softback","offer_id":49972116324602,"sku":"9789251401415","price":70.27,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/1785546404384_book.jpg?v=1785665227","url":"https:\/\/shulphink.com\/products\/prioritizing-food-safety-issues-related-to-chemical-water-quality-in-agrifood-systems-9789251401415","provider":"Shulph Ink","version":"1.0","type":"link"}