{"product_id":"production-preservation-and-processing-of-egg-9781041247142","title":"Production, Preservation, and Processing of Egg","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 140 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 05 February 2026\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Taylor \u0026amp; Francis Ltd\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis book offers a complete guide to egg production and processing covering quality assessment, preservation, storage, marketing, and traditional recipes for poultry professionals and food technologists.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 370g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 229 x 152 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781041247142\u003c\/p\u003e","brand":"Bijoy Kumar Sarkar","offers":[{"title":"Hardback","offer_id":48344074977530,"sku":"9781041247142","price":109.48,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/1771016499070_book.jpg?v=1771331905","url":"https:\/\/shulphink.com\/products\/production-preservation-and-processing-of-egg-9781041247142","provider":"Shulph Ink","version":"1.0","type":"link"}