{"product_id":"production-technology-for-vegetables-and-spices-9781041331223","title":"Production Technology for Vegetables and Spices","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 272 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 26 May 2026\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Taylor \u0026amp; Francis Ltd\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis book offers comprehensive guide to vegetable and spice production technology covering cultivation practices, nutritional importance, classification systems, and management techniques for sustainable agricultural development.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 690g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 246 x 174 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781041331223\u003c\/p\u003e","brand":"Avdhesh Kumar Patel,Radhika Negi,Namita Raut,Mohd Ashaq,Sheetanshu Gupta,Dhirendra Kumar","offers":[{"title":"Hardback","offer_id":48973671006458,"sku":"9781041331223","price":109.48,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/1780705376242_book.jpg?v=1780817223","url":"https:\/\/shulphink.com\/products\/production-technology-for-vegetables-and-spices-9781041331223","provider":"Shulph Ink","version":"1.0","type":"link"}