{"product_id":"professional-cooking-10e-student-study-guide-9781394332649","title":"Professional Cooking, 10e Student Study Guide","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Paperback \/ softback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 240 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 29 March 2025\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: John Wiley \u0026amp; Sons Inc\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 454g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 267 x 211 x 15 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781394332649\u003cbr\u003e \u003cstrong\u003eEdition number\u003c\/strong\u003e: 10 ed\u003c\/p\u003e","brand":"Wayne) Gisslen","offers":[{"title":"Paperback \/ softback","offer_id":47268073210106,"sku":"9781394332649","price":46.36,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/1745008827786_book.jpg?v=1745253039","url":"https:\/\/shulphink.com\/products\/professional-cooking-10e-student-study-guide-9781394332649","provider":"Shulph Ink","version":"1.0","type":"link"}