{"product_id":"proteins-concepts-in-biochemistry-9781032518404","title":"Proteins: Concepts in Biochemistry","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Paperback \/ softback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 396 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 03 November 2025\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Taylor \u0026amp; Francis Ltd\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eProteins: Concepts in Biochemistry teaches the biochemical concepts underlying protein structure, evolution, stability, folding, and enzyme kinetics, and explains how interactions in macromolecular structures determine protein function.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 760g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 280 x 210 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781032518404\u003cbr\u003e \u003cstrong\u003eEdition number\u003c\/strong\u003e: 2 ed\u003c\/p\u003e","brand":"Paulo Almeida","offers":[{"title":"Paperback \/ softback","offer_id":47926831513850,"sku":"9781032518404","price":70.44,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/noimage_4cda31a4-170e-4a58-817d-c71a68dbc29a.png?v=1762608814","url":"https:\/\/shulphink.com\/products\/proteins-concepts-in-biochemistry-9781032518404","provider":"Shulph Ink","version":"1.0","type":"link"}