{"product_id":"proteins-concepts-in-biochemistry-9781032518428","title":"Proteins: Concepts in Biochemistry","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 396 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 02 November 2025\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Taylor \u0026amp; Francis Ltd\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eProteins: Concepts in Biochemistry teaches the biochemical concepts underlying protein structure, evolution, stability, folding, and enzyme kinetics, and explains how interactions in macromolecular structures determine protein function.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 920g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 280 x 210 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781032518428\u003cbr\u003e \u003cstrong\u003eEdition number\u003c\/strong\u003e: 2 ed\u003c\/p\u003e","brand":"Paulo Almeida","offers":[{"title":"Hardback","offer_id":47966054318330,"sku":"9781032518428","price":185.64,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/noimage_1ce0c7b3-5be2-4927-99fd-4a2e4ad648cc.png?v=1763316790","url":"https:\/\/shulphink.com\/products\/proteins-concepts-in-biochemistry-9781032518428","provider":"Shulph Ink","version":"1.0","type":"link"}