{"product_id":"pseudocereals-nutritional-technological-and-industrial-perspectives-9781032954233","title":"Pseudocereals: Nutritional, Technological, and Industrial Perspectives","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 232 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 21 May 2026\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Taylor \u0026amp; Francis Ltd\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe book addresses consumer acceptance, market strategies, and safety considerations, offering a balanced perspective that connects traditional knowledge with modern food science. It serves as a comprehensive reference for researchers, food technologists, nutritionists.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 620g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 234 x 156 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781032954233\u003c\/p\u003e","brand":"Shulph Ink","offers":[{"title":"Hardback","offer_id":48951964107002,"sku":"9781032954233","price":109.48,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/1780097978986_book.jpg?v=1780381416","url":"https:\/\/shulphink.com\/products\/pseudocereals-nutritional-technological-and-industrial-perspectives-9781032954233","provider":"Shulph Ink","version":"1.0","type":"link"}