{"product_id":"queering-nutrition-and-dietetics-lgbtq-reflections-on-food-through-art-9781032107950","title":"Queering Nutrition and Dietetics: LGBTQ+ Reflections on Food Through Art","description":"\u003cp\u003e\u003c\/p\u003e\u003cblockquote\u003e\n\u003cbr\u003eChapters highlight the experiences of LGBTQ+ individuals in the dietetic profession, including eating disorders, body image, creative practices, weight stigma, and gendered understandings of nutrition. They also address marginalization, homophobia, heteronormativity, and the intersections of oppression, poverty, social justice, and politics. \u003c\/blockquote\u003e\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 260 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 28 October 2022\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Taylor \u0026amp; Francis Ltd\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cbr\u003eThe chapters in this book showcase the vibrant voices of LGBTQ+ individuals within the dietetic profession, highlighting their experiences and contributions to experiential learning. Through artistic expressions, these chapters foster a deeper understanding of the lives of LGBTQ+ people, promoting inclusivity and empathy within the field.\u003cbr\u003e\u003cbr\u003eThe book includes arts-based research that recognizes the existence of multiple truths and provides a platform for LGBTQ+ individuals to express their perspectives and experiences. This approach empowers these individuals and contributes to a more inclusive and diverse dietetic profession.\u003cbr\u003e\u003cbr\u003eThe topics covered in this book are diverse and relevant to the field of dietetics. They include eating disorders, body image, creative practices in nutrition counseling, weight stigma, and gendered understandings of nutrition. Special attention is given to the experiences of marginalization, homophobia, heteronormativity, and the intersections of oppression, poverty, social justice, and politics faced by LGBTQ+ individuals within dietetics and nutritional healthcare.\u003cbr\u003e\u003cbr\u003eBy exploring these issues, the book aims to challenge stereotypes, promote equity, and advocate for the rights of LGBTQ+ individuals in the field of nutrition. It serves as a valuable resource for dietitians, students, and professionals interested in understanding the unique challenges and experiences of LGBTQ+ individuals and working towards creating a more inclusive and supportive environment for all.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 700g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 229 x 152 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781032107950\u003c\/p\u003e","brand":"Shulph Ink","offers":[{"title":"Hardback","offer_id":44104873214202,"sku":"9781032107950","price":136.64,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/products\/noImage_1_3dd41cc9-bb7b-4f17-a434-2543392d2a3f.jpg?v=1668193427","url":"https:\/\/shulphink.com\/products\/queering-nutrition-and-dietetics-lgbtq-reflections-on-food-through-art-9781032107950","provider":"Shulph Ink","version":"1.0","type":"link"}