{"product_id":"red-hot-sauce-book-more-than-100-recipes-for-seriously-spicy-homemade-condiments-from-salsa-to-sriracha-9781788794404","title":"Red Hot Sauce Book: More Than 100 Recipes for Seriously Spicy Home-Made Condiments from Salsa to Sriracha","description":"\u003cp\u003e\u003c\/p\u003e\u003cblockquote\u003e100 recipes for fiery sauces, marinades, and rubs, featuring the world's most flavorful chillies, arranged by geographical region. Each recipe is easy to make, versatile, and always comes with a serving suggestion. Also includes bigger recipes for authentic dishes, such as Moroccan tagines, Indian curries, and Mexican classics. \u003c\/blockquote\u003e\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Hardback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 160 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 14 June 2022\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Ryland, Peters \u0026amp; Small Ltd\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cbr\u003eDiscover the world's most tantalizing chillies with this comprehensive collection of 100 recipes for fiery sauces, marinades, and rubs. Spanning from the vibrant flavors of Africa and the Mediterranean to the spicy wonders of India, Southeast Asia, and beyond, this book is a culinary adventure like no other. Whether you're a mild-chili lover or a spice enthusiast seeking intense heat, there's something for everyone in these pages.\u003cbr\u003e\u003cbr\u003eEach recipe is carefully crafted to showcase the unique flavors of the world's most aromatic chillies. From the smoky and earthy tones of African Chermoula to the vibrant and zesty notes of Indian Peri-Peri Marinade, these recipes are sure to tantalize your taste buds. With easy-to-follow instructions and versatile ingredients, you can create mouthwatering dishes that will impress your family and friends.\u003cbr\u003e\u003cbr\u003eBut this book is more than just a collection of recipes. It's a treasure trove of information on each region and chilli, providing detailed insights into their origins, uses, and culinary applications. Whether you're a seasoned chef or a chilli novice, this book will help you deepen your understanding and appreciation of these incredible ingredients.\u003cbr\u003e\u003cbr\u003eSo why wait? Add some spice to your kitchen and embark on a culinary journey with this extraordinary book. From fiery sauces to marinades, rubs, and beyond, you'll find the perfect recipe to elevate your dishes and impress your guests. Get ready to experience the world's most flavorsome chillies like never before!\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 578g\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 176 x 217 x 24 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781788794404\u003c\/p\u003e","brand":"Dan May","offers":[{"title":"Hardback","offer_id":44102344278266,"sku":"9781788794404","price":7.31,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/products\/1655467430875_book.jpg?v=1655647707","url":"https:\/\/shulphink.com\/products\/red-hot-sauce-book-more-than-100-recipes-for-seriously-spicy-homemade-condiments-from-salsa-to-sriracha-9781788794404","provider":"Shulph Ink","version":"1.0","type":"link"}