{"product_id":"restaurant-concepts-management-and-operations-9781779563354","title":"Restaurant Concepts, Management, and Operations","description":"\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: Paperback \/ softback\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 277 pages\u003cbr\u003e\u003cstrong\u003ePublication date\u003c\/strong\u003e: 13 January 2026\u003cbr\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e: Arcler Press\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eA blueprint for launching and managing restaurant ventures reveals methods to craft unique concepts, devise robust business plans, and drive effective marketing and operations. It examines menu creation, kitchen efficiency, customer service, and financial strategies through real-world case studies.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eDimension\u003c\/strong\u003e: 254 x 203 (mm)\u003cbr\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e: 9781779563354\u003c\/p\u003e","brand":"Deepak Juyal","offers":[{"title":"Paperback \/ softback","offer_id":48343973495034,"sku":"9781779563354","price":95.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/4297\/2845\/files\/1771029091667_book.jpg?v=1771330861","url":"https:\/\/shulphink.com\/products\/restaurant-concepts-management-and-operations-9781779563354","provider":"Shulph Ink","version":"1.0","type":"link"}